Yàn

Contact Us

#05-02 National Gallery Singapore
1 St. Andrew’s Road Singapore 178957
Tel: +65 63845585 Fax: +65 63845575

Our doors are open

As we look forward to welcoming you, please be assured that we’ve taken measures to ensure your safety and well-being when visiting our SG Clean venue. We remain dedicated to providing a safe, clean and enjoyable dining experience for our guests.

– Temperature screening prior to entering the National Gallery Singapore and our restaurant

– SafeEntry contact tracing

– All tables are safely spaced out with 1m distance. Friends and family members who wish to be seated together can continue to do so whilst maintaining a safe distance

– Our table capacity is a maximum of 5 people for dining booths and in our private rooms

– Hand sanitizers are available for use

Open for dine-in

Lunch: 11.30am – 2.30pm
Dinner: 6pm – 10.30pm

Reserve a table here, alternatively, you may wish to make a reservation by calling us at +65 638 45585 or via email reserve@yan.com.sg

Takeaway & Delivery

If you’re looking to stay home, our takeaway and delivery options will continue to be available for the #YanAtHome experience. 

Order online here, alternatively, you may wish to order by calling us at +65 63845585 or WhatsApp +65 9769 4283

Building Access: Please note there will be no entry to the National Gallery Singapore and our restaurant. Our team will meet you at the Loading Bay for all self-collection orders.

Building Access: Please note that all guests will be invited to complete a registration form and undergo temperature screening prior to entering the National Gallery Singapore and our restaurant. The most convenient designated entrance point is via the Coleman Street Entrance at the Gallery.

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Welcome back to Yàn

Enjoy the traditional Cantonese delights you know and love back in our convivial dining space. Dine safe and eat well here at Yàn. Make a reservation here.

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For those at home

A selection of Yàn favourites are available for delivery and takeaway. View the takeaway menu here.