harper's bazaar - january 2020
Harper's Bazaar - January 2020

Yàn presents an ode to love with a 5-course set dinner. Start with the Valentine’s Day Combination Platter which features an array of bite-sized starters. Love is nourished further with the Double-boiled Chicken with Rose and Dried Figs. Savour the Baked Baby Lobster with Mentaiko-Mayo – well-loved crustacean topped with a savoury blend of mentaiko mayo, followed by the luxurious Pan-fried Cod Fish Fillet with Foie Gras, accompanied with Fish Wonton and Housemade Noddles. Finish off the meal with a delightful assortment of dessets like the heart-shaped Snow Skin Custard Dumpling, refreshing house-brewed Roselle Tea garnished with purple shiso flowers, and a Crispy Banana & Red bean Pastry with velvety smooth red bean paste and banana encased within light, airy pastry. 

This adapted article was originally published in Harper’s Bazaar on January 29, 2020. 

Celebrate Singapore's Birthday at Yàn

We've rolled out a special lunchtime dim sum menu that draws inspiration from some of Singapore’s well-loved dishes. Dine safe and eat well here at Yàn. Make a reservation here.

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For those at home

A selection of Yàn favourites are available for delivery and takeaway. View the takeaway menu here.