harper's bazaar - january 2020
Harper's Bazaar - January 2020

Yàn presents an ode to love with a 5-course set dinner. Start with the Valentine’s Day Combination Platter which features an array of bite-sized starters. Love is nourished further with the Double-boiled Chicken with Rose and Dried Figs. Savour the Baked Baby Lobster with Mentaiko-Mayo – well-loved crustacean topped with a savoury blend of mentaiko mayo, followed by the luxurious Pan-fried Cod Fish Fillet with Foie Gras, accompanied with Fish Wonton and Housemade Noddles. Finish off the meal with a delightful assortment of dessets like the heart-shaped Snow Skin Custard Dumpling, refreshing house-brewed Roselle Tea garnished with purple shiso flowers, and a Crispy Banana & Red bean Pastry with velvety smooth red bean paste and banana encased within light, airy pastry. 

This adapted article was originally published in Harper’s Bazaar on January 29, 2020. 

A seasonal delight not to be missed!

The highly anticipated season of the Hairy Crab 大閘蟹 has arrived at Yàn.

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