Cantonese restaurants in Singapore

Where to go for authentic congee, soups, dim sum and roasted meats

Located in the beautiful National Gallery, chef Lai Chi Sum specialises in traditional, homestyle Cantonese food that will warm both bellies and hearts. Favourites here include classic roasts such as suckling pig and steamed thousand layer beancurd. He has also recently introduced an almost forgotten dish, Baked Crab Shell with Crab Meat and Onion, a Western-influenced Hong Kong classic that was popularised in the 80s.

This adapted article was originally published in Robb Reports Singapore on December 3, 2018.

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