All prices are subject to 10% service charge and prevailing GST.
~
Yàn Peking Roast Duck
served with Homemade Crêpes & Traditional Garnishes
招牌片皮鸭
HALF 半只 45 WHOLE 一只 90
Yàn Peking Duck 2nd Course
片皮鸭二食
HALF 半只 10 WHOLE 一只 15
Signature Crispy Roast Suckling Pig served in 3 ways House Special Baked Pork Ribs with Black Olives Braised 6 Head Whole Abalone with Black Mushroom and Vegetables Steamed Sri Lankan Crab with 18 Years Nu Er Hong Rice Wine House Special Local Lobster Porridge Wok-fried Local Lobster with Homemade Pumpkin Sauce
~
House Special Caramelised Barbecued Pork Deep-fried Eggplant with Seven Spices Powder Fried Minced Duck Meat and Cuttlefish Paste in Egg Pancake~
Signature Crispy Roast Suckling Pig served in 3 ways Yàn Peking Roast Duck
served with Homemade Crêpes & Traditional Garnishes
招牌片皮鸭
HALF 半只 45 WHOLE 一只 90
Yàn Peking Duck 2nd Course
片皮鸭二食
HALF 半只 10 WHOLE 一只 15
Roast Duck
明炉烧鸭
SMALL 小 20 HALF 半只 30 WHOLE 一只60
Soya Chicken
玫瑰油鸡
SMALL 小 18 HALF 半只 25 WHOLE 一只50
Roast Crispy Chicken
炸子鸡
HALF 半只 25 WHOLE 一只 50
Steamed Kampong Chicken with Ginger and Spring Onion
姜葱油淋三芭鸡
Barbecue Honey Pork
蜜汁叉烧
S 小 18 M 中 27 L 大 36
Barbecue Combination Platter (2 types)
烧味双拼盘
S 小 24 M 中 36 L 大 48
~
Whole Coconut Combination – Braised Hot and Sour Broth
with Flower Crab Claw, Scallop and Prawns served with a
Glass of Coconut Juice and Crispy Breadstick
椰盅三品: 花蚧鉗, 带子, 虾球, 酸辣羹, , 崧化葱油条, 椰青水
PER PERSON 每位 24
Double-boiled Soup of The Day
养生滋补炖汤
A daily changing item providing guests with a variety of slow-brewed soups. Chinese cookery has a long history of preparing numerous soups,
with a vast selection of ingredients to promote health, beauty and rejuvenation.
宴餐厅每天将提供不同的炖汤。炖汤一直是中国南方烹饪的传统, 把各类搭配得宜的原料一同慢火熬制, 取其精华以达到保健和美容的疗效
Seafood Broth with Fish Maw
海皇魚鳔羹
PER PERSON 每位 18
Golden Pumpkin Broth with Seafood and Chicken Paste Beancurd Superior Chicken Broth with Fish Maw ~
FISH 魚
SEASONAL PRICE PER 100G
时价每100g
Marble Goby
‘Soon Hock’
笋壳
Star Grouper
星斑
Coral Grouper
东星斑
Turbot Fish
多宝鱼
RECOMMENDED COOKING STYLES
各类游水鱼制法
Steamed with Superior
Soya Sauce
清蒸
Poached with Fresh Mushroom in Superior Chicken Broth
白汤野菌浸
Steamed with Black Bean Sauce
豉汁蒸
Braised with Spring Onion, Ginger
and Bean Curd Skin
豆根姜葱焖
Deep-fried with Superior
Soya Sauce
油浸
Steamed with Black Garlic
黒蒜蒸
Additional $10
LOBSTERS, PRAWNS, CLAMS, CRABS
龙 虾, 虾, 贝类, 螃
SEASONAL PRICE PER 100G
时价每100g
Australian Lobster
澳洲龙虾
Alaskan King Crab
阿拉斯加大蚧
Local Lobster
本地龙虾
Sri Lankan Crab
斯里兰卡肉蚧
Live Prawns
活虾
SEASONAL PRICE PER PIECE 时价每只
Bamboo Clam
竹节蚌
Poached with Superior
Soya Sauce
白灼
Steamed with Black Bean Sauce
豉汁蒸
Steamed with Minced Garlic
蒜茸蒸
Steamed with Minced Ginger
姜茸汁蒸
Steamed with Black Garlic
黒蒜蒸
Additional $10
RECOMMENDED COOKING STYLES FOR LOBSTERS & CRABS
各类龙虾, 蚧制法
Steamed with Minced Ginger
姜茸汁蒸
Steamed with Egg White and
Chinese Wine
花雕凤胎蒸
Sautéed with Ginger and
Spring Onion
姜葱焗
Steamed with Minced Garlic
and Vermicelli
蒜茸粉丝蒸
Wok-fried with Black Pepper
黑椒炒
Wok-fried with Singapore Style
Chilli
星洲辣椒
Steamed with Black Garlic
黒蒜蒸
Additional $10
RECOMMENDED COOKING STYLES FOR CLAMS
各类活螺制法
Steamed with Superior
Soya Sauce
清蒸
Steamed with Black Bean Sauce
豉汁蒸
Steamed with XO sauce
极品酱蒸
Steamed with Minced Garlic and
Vermicelli
蒜茸粉丝蒸
Wok-fried with Homemade Pumpkin sauce
金瓜焗
Deep-fried with Salted Egg Yolk
金沙爆
House Special Porridge with Clams and Puffed Rice
海皇粥底
Steamed with Black Garlic
黒蒜蒸
Additional $2 Per Bamboo Clam
Selection of live seafood may vary according to season and market availability
~
Braised 3 Head Whole Abalone and Sea Cucumber, Fish Maw Braised 6 Head Whole Abalone with Claypot Braised Sea Cucumber with~
Deep-fried Prawns with Claypot Wok-fried Prawns with Fish Maw, Vermicelli Steamed Cod Fish Fillet with Enoki Mushroom and Minced Garlic Pan-fried Chicken Fillet with Homemade~
Wok-fried Prawns with Beancurd, Steamed Thousand Layer Beancurd with Diced YOUR CHOICE OF COOKING STYLES FROM OUR
DAILY SELECTION OF FRESH GARDEN GREENS:
各式炒田园时蔬
S 小 18 M 中 27 L 大 36
~
Yàn Signature Braised Rice Vermicelli with Wok-fried Crispy Flat Rice Noodles with Braised ‘Mee Pok’ with Fresh Mushroom and Rice in Seafood Soup with Baby Oyster, Crab Meat, Fried Rice with Preserved Vegetables and~
Double-boiled Bird’s Nest with Rock Sugar (Hot/Cold) Chilled Mango Cream topped with Vanilla Chilled Peach Resin with Osmanthus and Aloe Vera Jelly Hot Almond Cream~
Yàn Peking Roast Duck
served with Homemade Crêpes & Traditional Garnishes
招牌片皮鸭
HALF 半只 45 WHOLE 一只 90
Yàn Peking Duck 2nd Course
片皮鸭二食
HALF 半只 10 WHOLE 一只 15
Signature Crispy Roast Suckling Pig served in 3 ways House Special Baked Pork Ribs with Black Olives Braised 6 Head Whole Abalone with Black Mushroom and Vegetables Steamed Sri Lankan Crab with 18 Years Nu Er Hong Rice Wine House Special Local Lobster Porridge Wok-fried Local Lobster with Homemade Pumpkin Sauce
~
House Special Caramelised Barbecued Pork Deep-fried Eggplant with Seven Spices Powder Fried Minced Duck Meat and Cuttlefish Paste in Egg Pancake~
Signature Crispy Roast Suckling Pig served in 3 ways Yàn Peking Roast Duck
served with Homemade Crêpes & Traditional Garnishes
招牌片皮鸭
HALF 半只 45 WHOLE 一只 90
Yàn Peking Duck 2nd Course
片皮鸭二食
HALF 半只 10 WHOLE 一只 15
Roast Duck
明炉烧鸭
SMALL 小 20 HALF 半只 30 WHOLE 一只60
Soya Chicken
玫瑰油鸡
SMALL 小 18 HALF 半只 25 WHOLE 一只50
Roast Crispy Chicken
炸子鸡
HALF 半只 25 WHOLE 一只 50
Steamed Kampong Chicken with Ginger and Spring Onion
姜葱油淋三芭鸡
Barbecue Honey Pork
蜜汁叉烧
S 小 18 M 中 27 L 大 36
Barbecue Combination Platter (2 types)
烧味双拼盘
S 小 24 M 中 36 L 大 48
~
Whole Coconut Combination – Braised Hot and Sour Broth
with Flower Crab Claw, Scallop and Prawns served with a
Glass of Coconut Juice and Crispy Breadstick
椰盅三品: 花蚧鉗, 带子, 虾球, 酸辣羹, , 崧化葱油条, 椰青水
PER PERSON 每位 24
Double-boiled Soup of The Day
养生滋补炖汤
A daily changing item providing guests with a variety of slow-brewed soups. Chinese cookery has a long history of preparing numerous soups,
with a vast selection of ingredients to promote health, beauty and rejuvenation.
宴餐厅每天将提供不同的炖汤。炖汤一直是中国南方烹饪的传统, 把各类搭配得宜的原料一同慢火熬制, 取其精华以达到保健和美容的疗效
Seafood Broth with Fish Maw
海皇魚鳔羹
PER PERSON 每位 18
Golden Pumpkin Broth with Seafood and Chicken Paste Beancurd Superior Chicken Broth with Fish Maw ~
FISH 魚
SEASONAL PRICE PER 100G
时价每100g
Marble Goby
‘Soon Hock’
笋壳
Star Grouper
星斑
Coral Grouper
东星斑
Turbot Fish
多宝鱼
RECOMMENDED COOKING STYLES
各类游水鱼制法
Steamed with Superior
Soya Sauce
清蒸
Poached with Fresh Mushroom in Superior Chicken Broth
白汤野菌浸
Steamed with Black Bean Sauce
豉汁蒸
Braised with Spring Onion, Ginger
and Bean Curd Skin
豆根姜葱焖
Deep-fried with Superior
Soya Sauce
油浸
Steamed with Black Garlic
黒蒜蒸
Additional $10
LOBSTERS, PRAWNS, CLAMS, CRABS
龙 虾, 虾, 贝类, 螃
SEASONAL PRICE PER 100G
时价每100g
Australian Lobster
澳洲龙虾
Alaskan King Crab
阿拉斯加大蚧
Local Lobster
本地龙虾
Sri Lankan Crab
斯里兰卡肉蚧
Live Prawns
活虾
SEASONAL PRICE PER PIECE 时价每只
Bamboo Clam
竹节蚌
Poached with Superior
Soya Sauce
白灼
Steamed with Black Bean Sauce
豉汁蒸
Steamed with Minced Garlic
蒜茸蒸
Steamed with Minced Ginger
姜茸汁蒸
Steamed with Black Garlic
黒蒜蒸
Additional $10
RECOMMENDED COOKING STYLES FOR LOBSTERS & CRABS
各类龙虾, 蚧制法
Steamed with Minced Ginger
姜茸汁蒸
Steamed with Egg White and
Chinese Wine
花雕凤胎蒸
Sautéed with Ginger and
Spring Onion
姜葱焗
Steamed with Minced Garlic
and Vermicelli
蒜茸粉丝蒸
Wok-fried with Black Pepper
黑椒炒
Wok-fried with Singapore Style
Chilli
星洲辣椒
Steamed with Black Garlic
黒蒜蒸
Additional $10
RECOMMENDED COOKING STYLES FOR CLAMS
各类活螺制法
Steamed with Superior
Soya Sauce
清蒸
Steamed with Black Bean Sauce
豉汁蒸
Steamed with XO sauce
极品酱蒸
Steamed with Minced Garlic and
Vermicelli
蒜茸粉丝蒸
Wok-fried with Homemade Pumpkin sauce
金瓜焗
Deep-fried with Salted Egg Yolk
金沙爆
House Special Porridge with Clams and Puffed Rice
海皇粥底
Steamed with Black Garlic
黒蒜蒸
Additional $2 Per Bamboo Clam
Selection of live seafood may vary according to season and market availability
~
Braised 3 Head Whole Abalone and Sea Cucumber, Fish Maw Braised 6 Head Whole Abalone with Claypot Braised Sea Cucumber with~
Deep-fried Prawns with Claypot Wok-fried Prawns with Fish Maw, Vermicelli Steamed Cod Fish Fillet with Enoki Mushroom and Minced Garlic Pan-fried Chicken Fillet with Homemade~
Wok-fried Prawns with Beancurd, Steamed Thousand Layer Beancurd with Diced YOUR CHOICE OF COOKING STYLES FROM OUR
DAILY SELECTION OF FRESH GARDEN GREENS:
各式炒田园时蔬
S 小 18 M 中 27 L 大 36
~
Yàn Signature Braised Rice Vermicelli with Wok-fried Crispy Flat Rice Noodles with Braised ‘Mee Pok’ with Fresh Mushroom and Rice in Seafood Soup with Baby Oyster, Crab Meat, Fried Rice with Preserved Vegetables and~
Double-boiled Bird’s Nest with Rock Sugar (Hot/Cold) Chilled Mango Cream topped with Vanilla Chilled Peach Resin with Osmanthus and Aloe Vera Jelly Hot Almond Cream
(minimum 2 persons)
~
烧味三拼
Yan Trio Barbecue Platter
浓鸡汤竹笙魚鳔
Superior Chicken Broth with Fish Maw and Bamboo Pith
黑蒜蒸雪魚
Steamed Cod Fish Fillet with Minced Black Garlic
紅烧海参北菇扒时蔬
Braised Sea Cucumber with Black Mushroom
and Seasonal Vegetables
虾汤海珍烩拉面
Prawn Soup Ramen with Scallops and Prawns
桂花桃胶芦荟冻
Chilled Peach Resin with Osmanthus and Aloe Vera Jelly
(minimum 2 persons)
~
脆辣椒秋葵拼明炉烧鸭
Marinated Okra with Homemade Spiced Sauce
and Roasted Duck
养生滋补炖汤
Double-boiled Soup of The Day
皇原只3头鲍鱼伴时蔬
Braised Whole 3 Head Abalone with Vegetables
in Supreme Oyster Sauce
凤城榄角骨
House Special Baked Pork Ribs with Black Olives
生虾焖伊面
Stewed Ee-Fu Noodles and Live Prawns
生磨杏仁茶
Hot Almond Cream
(minimum 6 to 10 persons)
~
招牌片皮鸭
Yàn Peking Duck with
Homemade Crêpes & Traditional Garnishes
红烧海皇羹
Braised Seafood Broth
金粉虾球
Deep-fried Prawns with Salted Egg Yolk
老干妈芦笋黑豚肉
Sautéed Sliced Black Pork Fillet with Asparagus
and Spices Sauce
金銀蒜蒸雪鱼
Steamed Cod Fish Fillet with Minced Garlic
豆根鲜菌蚝皇扒时蔬
Sautéed Seasonal Vegetables with Beancurd Sheet,
Fresh Mushroom and Oyster Sauce
雪菜鸭丝焖面卜
Stewed “Mee Pok” with Shredded Duck Meat and Preserved Vegetable
杨枝甘露
Chilled Mango Cream with Sago and Freshly Peeled Pomelo
(minimum 6 to 10 persons)
~
烧味四喜拼盘
Yàn Barbecue “Four Delights” Combination Platter
浓鸡汤瑶柱鱼鳔
Superior Chicken Broth with Fish Maw and Conpoy
鲜果橙香虾球
Deep-fried Prawns with Fresh Fruit with Orange-mayo
清蒸筍壳鱼
Steamed ‘Soon Hock’ Fish in Superior Soya Sauce
蚝皇6头鲍鱼伴北菇时蔬
Braised 6 Head Abalone with Black Mushroom and Vegetables
明炉烧鸭
Roast Duck
宴活鲜焖米粉
Yàn Signature Braised Rice Vermicelli with
Shrimps, Fish and Salted Fish
香茅凍海底椰
Chilled Lemongrass Jelly with Sea Coconut
(minimum 6 to 10 persons)
~
片皮乳猪
Signature Roast Crispy Suckling Pig
秘魯瑪卡炖海中宝
Double-boiled Peru Maca Soup with Dried Seafood
蚝皇2头鲍鱼伴北菇时蔬（每位半只）
Braised Half 4 Head Abalone with Black Mushroom and Vegetables
清蒸海星斑
Steamed Star Grouper with Soya Sauce
乳猪斩件边腿肉·香茅翻烧猪背肉
Suckling Pig Carved Shoulder &
Oven-baked Suckling Pig Fillet with Lemongrass
香油蚧肉焖面卜
Braised “Mee Pok “ with Crab Meat and Crispy Lard
雪里飘香
Chilled Mango Cream topped with Vanilla Ice Cream
豆沙窝饼
Deep-fried Chinese Pancake filled with Red Bean Paste
請提前一天預訂
Please place your order one day in advance
~
清蒸大闸蚧
Steamed Hairy Crab
$68++ per Crab (每只)
蚧粉豆腐羹
Beancurd Broth with Hairy Crab Meat
$24.00++ per person (每位)
蚧粉扒百花带时蔬
Wok-fried Scallops with Prawns Paste,Vegetables
and Hairy Crab Meat
$48++ Small (小)
蚧粉烩手工面
Poached Noodles with Hairy Crab Meat
$16.80++ per person (每位)
烧味叁拼
Barbecue Combination Platter (3 types)
和味脆鱼扒
Crispy Fried Cod Fish Fillet with House Special Sauce
双瑤扒时蔬
Stewed Vegetables with
Conpoy, Diced Scallops and Egg White
清蒸大闸蚧配姜茶
Steamed Hairy Crab with a Cup Ginger Tan
蚧粉烩手工面拌一口海皇汤
Poached Noodles with
Hairy Crab Meat in Deluxe Seafood Soup
鸳鸯布甸
Chilled Red Bean with Sweet Corn Pudding
$128++ per person
Available from 9 February 2020 to 15 March 2020
~
勝瓜雪花班球
Sautéed Fillet with Luffa and Egg White
蜆芥焖班腩
Braised Fish Belly with Clam Sauce
香茜煮头骨汤
Fish Head and Bone Soup with Chinese Parsley
$168++
For 4-6 Persons (4-6 位用）
~
Steamed Prawns Bamboo Charcoal Dumplings
with Black Garlic (3pcs)
黑蒜鲜虾炭粉餃
PER SERVING 每份 9
Steamed Stuffed Fish Maw with Shrimp Paste,
Parsley and Egg White Sauce (3pcs)
芙蓉釀百花鱼鰾
PER SERVING 每份 9
Steamed Fresh Lily and Vegetables Dumplings (3pcs)
鲜百合石榴球
PER SERVING 每份 5.8
Deep Fried Radish, Minced Pork and
Mushroom Dumplings (3pcs)
家乡咸水角
PER SERVING 每份 5.8
Crispy Foie Gras, Celery and Mushroom Rolls
脆䋞鹅肝酱卷
PER SERVING 每份 6.8
Steamed Fresh Prawn Dumplings (4pcs)
水晶鲜虾饺
PER SERVING 每份 8
Steamed Pork and Prawn Dumplings
topped with Fish Roe (4pcs)
鱼籽烧卖皇
PER SERVING 每份 8
Steamed Xiao Long Bao with
Minced Pork and Premium Stock (4pcs)
上海小笼包
PER SERVING 每份 5.8
Steamed Longevity Buns with Barbecued Pork (3pcs)
寿桃叉烧包
PER SERVING 每份 6
Deep-fried Beancurd Sheet with
Shrimps and Chives (3pcs)
鲜虾腐皮卷
PER SERVING 每份 6.8
Deep-fried Prawn Dumplings
served with Mayonnaise Sauce (4pcs)
沙律明虾角
PER SERVING 每份 8
Pan-fried Singapore Chilli Crab Meat Buns (3pcs)
星洲辣椒蚧生煎包
PER SERVING 每份 9
Pan-fried Carrot Cake with Chinese Sausage (3pcs)
香煎萝卜糕
PER SERVING 每份 5.8
Steamed Hainanese Chicken with Sticky Rice
wrapped in Lotus Leaf (1pc)
海南糯米鸡
PER SERVING 每份 4
Steamed Salted Egg Yolk Custard Buns (3pcs)
奶黄流沙包
PER SERVING 每份 6
~
Fish Porridge
生滚鱼片粥
PER PERSON 每位 8
Crabmeat Porridge
生滚蟹肉粥
PER PERSON 每位 8
Century Egg and Pork Porridge
生滚皮蛋瘦肉粥
PER PERSON 每位 5.8
Chicken Porridge
生滚鸡丝粥
PER PERSON 每位 6.8
~
PER PLATTER 每盘 18
Steamed Fresh Prawn Dumpling
topped with Fish Roe
鱼籽鲜虾饺
Steamed Pork and Prawn Dumpling with Mini Abalone
鲍鱼烧卖仔
Steamed Dumpling with Shrimps,
Celery and XO Sauce
极品酱粉果
Steamed Fresh Lily and Vegetables Dumplings
鲜百合石榴球
Crispy Fried Scallop & Mixed Fruit Rolls
什果帶子卷
Deep-fried Beancurd Sheet with
Shrimps and Chives
鲜虾腐皮卷
~
Steamed Xiao Long Bao
with Bak Kut Teh Stock (4 pcs)
肉骨茶小笼包
PER SERVING 每份 5.8
Deep-fried Mutton
Satay Spring Roll (3 pcs)
羊肉沙爹春卷
PER SERVING 每份 6.8
Pan-fried Singapore
Chilli Crab Meat Bun (3pcs)
星洲辣椒蟹生煎包
PER SERVING 每份 9
Steamed Carrot Cake with Chinese
Sausage, Dried Shrimp and Radish
菜脯碗仔蒸罗卜糕
PER PIECE 每只 5.8
Steamed Hainanese Chicken with
Sticky Rice wrapped in Lotus Leaf
海南糯米鸡
PER PIECE 每只 4
~
Steamed Fresh Prawn Dumplings (4 pcs)
水晶鲜虾饺
PER SERVING 每份 8
Steamed Pork and Prawn Dumplings
topped with Fish Roe (4 pcs)
鱼籽烧卖皇
PER SERVING 每份 8
Steamed Xiao Long Bao with Minced Pork
and Premium Stock (4 pcs)
上海小笼包
PER SERVING 每份 5.8
Steamed Longevity Buns with Barbequed Pork (3 pcs)
寿桃叉烧包
PER SERVING 每份 6
Deep-fried Beancurd Sheets with
Shrimps and Chives (3 pcs)
鲜虾腐皮卷
PER SERVING 每份 6.8
Deep-fried Prawn Dumplings served
with Mayonnaise Sauce (4 pcs)
沙律明虾角
PER SERVING 每份 8
Pan-fried Singapore Chilli Crab Meat Buns (3 pcs)
星洲辣椒蟹生煎包
PER SERVING 每份 9
Pan-fried Carrot Cake with Chinese Sausage (3 pcs)
香煎萝卜糕
PER SERVING 每份 5.8
Steamed Hainanese Chicken with Sticky
Rice wrapped in Lotus Leaf (1 pc)
海南糯米鸡
PER SERVING 每份 4
Steamed Salted Egg Yolk Custard Buns (3 pcs)
奶黄流沙包
PER SERVING 每份 6
~
Fish Porridge
生滚鱼片粥
PER SERVING 每份 8
Crabmeat Porridge
生滚蟹肉粥
PER SERVING 每份 8
Century Egg and Pork Porridge
生滚皮蛋瘦肉粥
PER SERVING 每份 5.8
Chicken Porridge
生滚鸡丝粥
PER SERVING 每份 6.8
~
PER PLATTER 每盘 18
Steamed Fresh Prawn Dumpling
topped with Fish Roe
鱼籽鲜虾饺
Steamed Pork and Prawn Dumpling
with Mini Abalone
鲍鱼烧卖仔
Steamed Dumpling with Shrimps,
Celery and XO Sauce
极品酱粉果
Steamed Crystal Dumpling with
Black Mushroom and Fungus
上素水晶球
Crispy Fried Scallop & Mixed Fruit Rolls
什果帶子卷
Deep-fried Beancurd Sheet with
Shrimps and Chives
鲜虾腐皮卷
$38++ per person (min 2 person)
~
Dim Sum Trio Platter
点心三拼
Braised Dried Fish Maw and
Dried Prawn Broth
红烧虾粒鱼鳔羹
Steamed Cod Fillet with
Golden Minced Garlic
金銀蒜蒸雪鱼
Poached Noodles with
Clam and Vegetables
白汤泡花蜊面
Please choose one dessert from the following
自选一款甜品:
Hot Red Bean Cream with Lotus Seed
莲子红豆沙
Chilled Mango Cream with Sago and Freshly Peeled Pomelo
杨枝甘露
Chilled Peach Resin with Osmanthus and Aloe Vera Jelly
桂花桃胶芦荟冻
$38++ per person (min 2 person)
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Dim Sum Trio Platter
点心三拼
Braised Seafood and Beancurd Broth
海皇豆腐羹
Sautéed Scallops and Prawns with
Black Pepper Sauce
黒椒炒带子虾球
Steamed Rice with Soya Chicken and
Barbecue Honey Pork
油鸡叉烧双拼飯
Please choose one dessert from the following
自选一款甜品:
Hot Red Bean Cream with Lotus Seed
莲子红豆沙
Chilled Mango Cream with Sago and Freshly Peeled Pomelo
杨枝甘露
Chilled Peach Resin with Osmanthus and Aloe Vera Jelly
桂花桃胶芦荟冻
Only available during lunch time on Saturday, Sunday and Public Holiday.
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Steamed Fresh Prawn Dumplings (4pcs)
水晶鲜虾饺
8 PER SERVING 每 份
Steamed Prawn Bamboo Charcoal Dumplings with
Black Garlic (3pcs)
黑蒜鲜虾碳粉饺
9 PER SERVING 每 份
Steamed Stuffed Fish Maw with Shrimp Paste,
Parsley and Egg White Sauce (3pcs)
鲜百合石榴球
6 PER SERVING 每 份
Steamed Longevity Buns with Barbecued Pork (3pcs)
寿桃叉烧包
6 PER SERVING 每 份
Steamed Dumpling with Shrimps,
Celery and XO Sauce (3pcs)
极品酱粉果
6.80 PER SERVING 每 份
Steamed Chicken and Prawn Dumpling with
Mini Abalone (3pcs)
鲍鱼烧卖仔
12 PER SERVING 每 份
Steamed Diced Seafood, Sea moss, Dried Oyster Stuffed in
Beancurd top with Oyster Sauce (2pcs)
蚝市金钱袋
8 PER SERVING 每 份
Pan-fried Carrot Cake with Chinese Sausage (3pcs)
香煎萝卜糕
6 PER SERVING 每 份
Deep-fried Beancurd sheet with
Shrimps and Seamoss (3pcs)
发菜腐皮卷
6.8 PER SERVING 每 份
Deep-fried Prawn Dumplings served with
Mayonnaise Sauce (4pcs)
沙律明虾饺
6.8 PER SERVING 每 份
Deep-fried Salted Egg yolk Custard Buns (3pcs)
炸流沙包
6 PER SERVING 每 份
招财进宝盆菜
Yàn Harvest Pen Cai
六头鲍鱼, 海参, 生虾, 瑶柱脯, 魚鳔, 龙趸球, 带子, 烧肉, 油鸡, 烧鸭, 北菇, 芋头, 莲藕, 津白, 豆根, 发菜, 銀杏, 西兰花
6 Head Whole Abalone, Sea Cucumber, Live Prawns, Whole Conpoy, Fish Maw, King Grouper Fillet, Scallops, Roast Pork, Soya Chicken, Roast Duck, Black Mushroom, Yam, Lotus Root, Tianjin Cabbage, Beancurd Skin, Sea Moss, Ginkgo, Brocolli
$280 NETT
5 位用 For 5 Person
只限外卖 Take Away Only
$560 NETT
10 位用For 10 Person
只限外卖 Take Away Only
請提前两天預訂
Please place your order 2 day in advance
* Available for dine in with additional 10% service charge and prevailing GST
每位 $98++（2-5 位用）
$98++ per person (minimum 2-5 person)
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发财三文鱼捞起
Prosperity Salmon Lo Hei
黃焖鱼鳔6头鲍魚羹
Braised 6 Head Abalone with Fish Maw in Superior Broth
凤城榄角排骨
House Special Baked Pork Ribs with Black Olives
极品酱龙趸球面卜
Braised “Mee Pok” with King Grouper Fillet and XO Sauce
紅莲炖雪蛤配金银满屋
Double-boiled Hashima and Red Dates accompanied with Deep-fried Sesame Rice Ball
每位 $128++（6-8 位用）
$128++ per person (minimum 6-8 person)
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发财黄尾鱼捞起
Prosperity Yellowtail Lo Hei
紅烧龙王海味羹
Braised Seafood Broth with Crab Meat
头彩蟲草花蒸雪鱼
Steamed Sea Cod Fillet with Yunnan Preserved Vegetables and Cordyceps Flower
明炉当归烧鸭
Dang Gui Roast Duck
发财六头鲍鱼拌北菇时蔬
Braised 6 Head Abalone with Black Mushroom and Seasonal Vegetables
瑤柱金菇焖面卜
Braised “Mee Pok” Conpoy and Enoki Mushroom
楊枝甘露
Chilled Mango Cream with Sago and Freshly Peeled Pomelo
金银满屋
Deep-fried Sesame Rice Ball
每位 $118++ (8-10 位用）
$118++ per person (minimum 8-10 person)
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发财三文鱼捞起
Prosperity Salmon Lo Hei
红烧蟹肉羹
Braised Crab Meat Broth
喜庆秘制虾球
Crispy Fried Prawns with Barbecue Mayo
头彩蟲草花酱蒸雪鱼
Steamed Sea Cod Fillet with Yunnan Preserved Vegetables and Cordyceps Flower
金錢蒜香烧鸡
Roast Chicken with Marinated Garlic and Crispy Sliced Lotus Root
蚝皇六头鲍鱼发财北菇
Braised 6 Head Whole Abalone with Sea Moss and Black Mushroom
生炒腊味糯米饭
Wok-fried Glutinous Rice with Preserved Meat
桂花桃胶芦荟冻配金银满屋
Chilled Peach Resin with Osmanthus and Aloe Vera Jellyaccompanied with Deep-fried Sesame Rice Ball
每位 $138++ (8-10 位用）
$138++ per person (minimum 8-10 person)
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发财三文鱼黄尾鱼捞起
Prosperity Salmon and Yellowtail Lo Hei
金汤蟹肉鱼鳔羹
Golden Pumpkin Broth with Crab Meat and Fish Maw
头彩蟲草花酱蒸荀壳鱼
Steamed Soon Hock with Yunnan Preserved Vegetables and Cordyceps Flower
明炉当归烧鸭
Dang Gui Roast Duck
全家福
Yàn Abundance Seafood Pot
(六头鲍, 海参, 瑶柱脯, 带子, 发菜, 西兰花)
(6 Head Whole Abalone, Sea Cucumber, Whole Conpoy, Scallop, Sea Moss, Broccoli)
姜葱龙虾焖伊面
Wok-fried Local Lobster with Spring Onion, Ginger and Ee Fu Noodles
团圆紫薯銀杏燕窝露
Hot Purple Sweet Potato Cream with Bird’s Nest, Ginkgo and Mini Glutinous Rice Ball
香煎年糕
Pan-fried Nian Gao
每位 $168++ (8-10 位用）
$168++ per person (minimum 8-10 person)
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发财三文鱼捞起
Prosperity Salmon Lo Hei
花胶浓鸡汤
Superior Chicken Broth with Fish Maw
片皮乳猪
Signature Roast Crispy Suckling Pig
清蒸笋壳鱼
Steamed Soon Hock Fish with Light Soya Sauce
碧綠炒虾球拌香芒带子卷
Sautéed Prawns with Vegetables accompanied with Deep-fried Mango and Scallops Roll
乳猪斩件边腿肉·香茅翻烧猪背肉
Suckling Pig Carved Shoulder and Oven-baked Pig Fillet with Lemongrass
蚝皇三头鲍鱼拌生面
Braised 3 Head Abalone with Noodles
紅莲炖雪蛤配香煎年糕
Double-boiled Hashima and Red Dates accompanied with Pan-fried Nian Gao
每位 $198++ (8-10 位用）
$198++ per person (minimum 8-10 person)
*Please Place Your Order 1 Day in Advance 请提前一天预订
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鱼跃龙门彩虹捞起
Kaleidoscope of Prosperity ‘Shun De’ Style
片皮乳猪
Signature Roast Crispy Suckling Pig
秘魯瑪卡炖海中宝
Double-boiled Peru Maca Soup with Dried Seafood
头菜虫草花蒸蟠龙星斑
Steamed Star Grouper with Yunnan Preserved Vegetables and Cordyceps Flower
蚝皇二头鲍鱼野菌拌时蔬
Braised 2 Head Abalone with King Oyster Mushroom and Vegetables
姜葱炆猪背肉米粉配乳猪斩件边腿肉
Braised Rice Vermicelli with Pig Fillet and
Suckling Pig Carved Shoulder
生磨杏仁燕窝
Double-boiled Bird’s Nest with Almond Cream
香煎年糕
Pan-fried Nian Gao
