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Yàn

Our MENUS

All prices are subject to 10% service charge and prevailing GST.

À LA CARTE MENU

 

CHEF’S SIGNATURE CREATIONS

主廚精選12道精選菜式

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Yàn Peking Roast Duck served with Homemade Crêpe & Traditional Garnishes
招牌片皮鸭
HALF 半只 45   WHOLE 一只 90

Yàn Peking Duck 2nd Course
片皮鸭二食
HALF 半只 10   WHOLE 一只 15
 
 
Signature Crispy Roast Suckling Pig served in 3 ways
(Crispy Skin, Carved Shoulder & Oven-baked Fillet with Lemongrass)
乳猪全体三食: 片皮, 斩件边腿肉, 香茅翻烧猪背肉
HALF 半只 144   WHOLE 一只 288
Please place your order one day in advance
請提前一天預訂
 
 
Braised 4 Head Whole Abalone and Sea Cucumber, Fish Maw and
Mushroom with Braised Mini Buddha Jumps over the Wall
accompanied with Double-Boiled Conpoy Soup
红烧原只四头鲜鲍佛跳墙配干贝上汤
PER PERSON 每位 98
 
 
Whole Coconut Combination – Braised Hot and Sour Broth
with Flower Crab Claw,  Scallop and Prawns served with
a Glass of Coconut Juice and Crispy Breadstick
椰盅三品: 花蚧鉗, 带子, 虾球, 酸辣羹, 崧化葱油条, 椰青水
PER PERSON 每位 24
 
 
Yàn Logo Baked Crab Shell with Crab Meat and Onion
焗釀鲜蟹盖
PER PERSON 每位 18
Approximately 45 min cooking time
需约45分钟烹饪时间
 
 
Deep-fried Grouper Fillet with Crab Meat and Crab Roe Sauce
黄龙石斑扒
PER PERSON 每位 18
 
 
Yàn Logo House Special Baked Pork Ribs with Black Olive
鳯城榄角骨
PER PERSON 每位 13.8
 
 
Braised 2 Head Whole Abalone with Supreme Oyster Sauce
红烧蚝皇二头鲜吉品
PER PERSON 每位 68
 
 
Sautéed Scallop with Mango, Milk and Scrambled Egg White
香芒带子炒鲜奶
S 小 46   M 中 69   L 大 92
 
 
Sautéed Beef Tenderloin Cubes with Golden Sliced Garlic
法式蒜片牛柳粒
S 小 36   M 中 54   L 大 72
 
 
Bi Feng Tang Crab Deep-fried with Fragrant Garlic, Black Bean and Chilli
避风塘炒蟹
Seasonal Price Per 100g
 
 
Baked Local Lobster with Truffle Oil
松露焗龍蝦
Seasonal Price Per 100g
 
 

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APPETIZER

餐前小食

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Crispy Silver Fish
椒盐白饭鱼
PER SERVING 14
 
 
Deep-fried Diced Chicken with Dried Chilli
辣子鸡丁
PER SERVING 14
 
 
Sliced Pig’s Shank
佛山汾蹄
PER SERVING 14
 
Roast Pork Belly
脆皮烧腩肉
PER SERVING 14
 
 
Sautéed Black Fungus in Kung Pow Style
宫保云耳
PER SERVING 12
 
 
Crunchy Jellyfish Head
爽脆海蜇头
PER SERVING 10
 
 
Deep-fried Pressed Beancurd Sheet with Salt and Chilli Flakes
椒鹽豆根
PER SERVING 10
 
 
Yàn Logo Deep-fried Eggplant with Seven Spices Powder
七味茄子
PER SERVING 10
 
 
Marinated Cucumber with Minced Garlic
蒜泥香醋黄瓜
PER SERVING 8
 
 
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BARBEQUE DELIGHTS

燒臘

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Signature Crispy Roast Suckling Pig served in 3 ways 
(Crispy Skin, Carved Shoulder & Oven-baked Fillet with Lemongrass)
乳猪全体三食: 片皮, 斩件边腿肉, 香茅翻烧猪背肉
Please place your order one day in advance
請提前一天預訂
HALF 半只 144   WHOLE 一只 288

Yàn Peking Roast Duck 
served with Homemade Crêpe & Traditional Garnishes
招牌片皮鸭
HALF 半只 45   WHOLE 一只 90
Yàn Peking Duck 2nd Course
片皮鸭二食
HALF 半只 10   WHOLE 一只 15

Roast Duck 
明爐燒鴨
SMALL 小 20   HALF 半只 30   WHOLE 一只60

Soya Chicken 
玫瑰油雞
SMALL 小 18   HALF 半只 25   WHOLE 一只50

Roast Crispy Chicken
炸子雞
HALF 半只 25   WHOLE 一只 50

Roast Chicken with Marinated Salt and Herb
盐香烧雞
Please place your order one day in advance
請提前一天預訂
HALF 半只 25   WHOLE 一只 50

Yàn Logo Steamed Kampong Chicken with Ginger and Spring Onion
姜葱油淋三芭雞
Please place your order one day in advance
請提前一天預訂
HALF 半只 25   WHOLE 一只 50

Barbeque Honey Pork
蜜汁义燒
S 小 18   M 中 27   L 大 36

Barbeque Combination Platter (2 types)
燒味雙拼盤
S 小 24   M 中 36   L 大 48

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S O U P
湯類

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Whole Coconut Combination – Braised Hot and Sour Broth 
with Flower Crab Claw, Scallop and Prawns served with a
Glass of Coconut Juice and Crispy Breadstick
椰盅三品: 花蚧鉗, 带子, 虾球, 酸辣羹, 崧化葱油条, 椰青水
PER PERSON 每位 24

Soup of The Day
每天老火例湯
A daily changing item providing guests with different slow-brewed soups at
Yàn restaurant. Chinese cookery has a long history of preparing numerous soups,
with a vast selection of ingredients to promote health, beauty and rejuvenation.
宴餐廳每天將提供不同的例湯。老火湯一直是中國南方烹飪的傳統,
把各類搭配得宜的原料一同慢火熬製, 取其精華以達到保健和美容的療效
PER PERSON 每位 14

Minced Beef Broth with Egg White and Parsley
西湖牛肉羹
PER PERSON 每位 14

Dried Fish Maw Broth with Egg White
芙蓉鱼鳔羹
PER PERSON 每位 14

Sweet Corn Soup with Diced Vegetable
素菜粟米羹
PER PERSON 每位 14

Golden Pumpkin Broth with Fresh Crabmeat
金汤蟹肉羹
PER PERSON 每位 18

Yàn Logo  Shark Cartilage Broth with Homemade Wanton 
鲨鱼骨云吞湯
PER PERSON 每位 18

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LIVE SEAFOOD
活海鮮

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FISH 魚

SEASONAL PRICE PER 100G
時價每100g

Marble Goby
‘Soon Hock’
筍殼

Star Grouper
星斑

Coral Grouper
東星斑

Turbot Fish
多宝鱼

RECOMMENDED COOKING STYLES
各類游水魚制法

Steamed with Superior
Soya Sauce
清蒸

Poached with Superior Rice Wine
and Preserved Vegetables
一级米酒浸

Steamed with Black Bean Sauce
豉汁蒸

Braised with Spring Onion, Ginger
and Bean Curd Skin
豆根姜葱焖

Steamed with Pickled Chilli
剁椒蒸

Deep-fried with Superior
Soya Sauce
油浸

LOBSTERS, PRAWNS, CLAMS, CRABS
龍 蝦, 蝦, 貝 類, 螃 蟹

SEASONAL PRICE PER 100G
時價每100g

Australian Lobster
澳洲龍蝦

Alaskan King Crab
阿拉斯加大蟹

Local Lobster
本地龍蝦

Sri Lankan Crab
斯里兰卡肉蟹

Live Prawns
活蝦

SEASONAL PRICE PER PIECE 時價每隻

Bamboo Clam
竹节蚌

Jumbo Oyster
珍寶生蠔

RECOMMENDED COOKING STYLES FOR PRAWNS
各類活生蝦制法

Poached with Superior
Soya Sauce
白灼

Steamed with Black Bean Sauce
豉汁蒸

Steamed with Minced Garlic
蒜茸蒸

Steamed with Minced Ginger
姜茸汁蒸

RECOMMENDED COOKING STYLES FOR LOBSTERS & CRABS
各類龍蝦, 螃蟹制法

Steamed with Minced Ginger
姜茸汁蒸

Steamed with Egg White and
Chinese Wine
花雕凤胎蒸

Sautéed with Ginger and
Spring Onion
姜葱焗

Steamed with Minced Garlic
and Vermicelli
蒜茸粉丝蒸

Wok-fried with Black Pepper
黑椒炒

Deep-fried with Chardonnay
White Wine Sauce
沙当尼白酒汁

Wok-fried with Singapore Style
Chilli
星洲辣椒

RECOMMENDED COOKING STYLES FOR CLAMS
各類活螺類製法

Steamed with Superior
Soya Sauce
清蒸

Steamed with Black Bean Sauce
豉汁蒸

Steamed with XO sauce
極品醬蒸

Steamed with Minced Garlic and
Vermicelli
蒜茸粉丝蒸

Steamed with Pickled Chilli
剁椒蒸

Selection of live seafood may vary according to season and market availability
活海鮮可能取決於季節和市場供應

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Abalone Delicacies

鮑魚, 海味

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Yàn Logo  Braised 4 Head Whole Abalone and Sea Cucumber, Fish 
Maw and Mushroom with Braised Mini Buddha Jumps over
the Wall accompanied with Double-Boiled Conpoy Soup
红烧原只四头鲜鲍佛跳墙配干贝上汤
PER PERSON 每位 98

Braised Sliced Abalone with Vegetables 
蚝皇碧绿鲍片
PER PERSON 每位 16

Braised Sea Cucumber with Black Mushroom 
蚝皇北菇扣海参
PER PERSON 每位 16

Braised 2 Head Whole Abalone with Supreme Oyster Sauce 
红烧蚝皇二头鲜吉品
PER PIECE 每只 68

Braised 4 Head Whole Abalone with Supreme Oyster Sauce 
红烧蚝皇四头鲜吉品
PER PIECE 每只 48

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Chef’s Wok-fried Dishes

主廚小炒

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Braised Beef Brisket with Radish
萝卜牛腩煲
PER SERVING 每份 28

Steamed Sea Perch Fillet
with Superior Soya Sauce
清蒸鱸魚
PER SERVING 每份 18

Prawns Cooked in Dual Styles, Deep-fried with 
Thousand Island Sauce and Wasabi-Mayo
鸳鸯虾球(千岛拼曰式芥茉)
S 小 38   M 中 57   L 大 76

Sautéed Scallops with Asparagus
芦笋炒带子
S 小 38   M 中 57   L 大 76

Sautéed King Grouper Fillet with 
Seasonal Vegetables
碧绿炒龙趸球
S 小 48   M 中 72   L 大 96

Wok-fried Diced Fish Fillet with Bitter Gourd and Black Bean Sauce
豉汁凉瓜炒鲈鱼丁
S 小 28   M 中 42   L 大 56

Sautéed Beef Tenderloin Cubes with 
Asparagus and White Pepper Sauce
白胡椒芦笋牛柳粒
S 小 30   M 中 45   L 大 60

Sweet and Sour Pork with Fresh Pineapple
凤梨咕噜肉
S 小 22   M 中 33   L 大 44

Yàn Logo Braised Chicken with House Special 
Chilli and Enoki Mushroom
老干妈金菇粉丝鸡煲
S 小 22   M 中 33   L 大 44

Sautéed Diced Chicken and Assorted Mushroom 
in Kung Pow Sauce
宫保什菌鸡丁
S 小 22   M 中 33   L 大 44

Braised Beancurd with Eggplant and 
Preserved Vegetables
甜菜豆腐茄子煲
S 小 18   M 中 27   L 大 36

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Seasonal Vegetables and Beancurd

時令蔬菜, 豆腐

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Braised Beancurd with Mushroom and 
Seasonal Vegetables
红烧豆腐
S 小 20   M 中 30   L 大 40

Braised Bamboo Pith with Fresh Mushroom 
and Beancurd Skin
竹笙双菌素千层
S 小 22   M 中 33   L 大 44

Yàn Logo Braised Lo-Han Vegetables with 
Preserved Beancurd Sauce
南乳上素
S 小 22   M 中 33   L 大 44

Yàn Logo Steamed Thousand Layer Beancurd with Diced 
Honey-glazed Pork, Conpoy, Mushroom and
Gingko Nuts
千页豆腐
S 小 22   M 中 33   L 大 44

Stewed Beancurd with Minced Chicken 
and Spicy Sauce in Sze Chuan Style
麻婆豆腐
S 小 22   M 中 33   L 大 44

Braised Beancurd with Diced Chicken 
and Salted Fish served in a Claypot
咸鱼鸡粒豆腐煲
S 小 22   M 中 33   L 大 44

YOUR CHOICE OF COOKING STYLES FROM OUR
DAILY SELECTION OF FRESH GARDEN GREENS:
各式炒田園時蔬

S 小 18   M 中 27   L 大 36

Wok-fried with XO Sauce
XO酱炒

Poached with Soya Sauce
豉油皇白灼

Wok-fried with Minced Garlic
蒜茸炒

Stir-Fry
清炒

Poached with Oyster Sauce
蚝油扒

Black bean and Preserved Carp Fish
豆豉鲮鱼炒

Wok-fried with Ginger Sauce
姜汁炒

Fermented Beancurd with
Shredded Chilli
腐乳椒丝炒

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Noodles and Rice

面, 飯

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Oriental Fried Rice with Shrimps and 
Honey-Glazed Barbecued Pork
楊洲炒飯
S 小 18   M 中 27   L 大 36

Fried Rice with Diced Shrimps, Roast Duck, 
Diced Scallops, Chicken and Abalone Sauce in Lotus Leaf
鲍汁荷叶饭
Approximately 30 min cooking time
需约30分钟烹饪时间
S 小 26   M 中 39   L 大 52

Fried Brown Rice with Diced Vegetables 
and Pine Nuts in Claypot
农家粗粮砂锅饭
S 小 22   M 中 33   L 大 44

Fried Crispy Noodles with Deluxe Seafood
海鲜炒生面
S 小 28   M 中 42   L 大 56

Braised Duo Vermicelli with Fresh Crabmeat, 
Bean Sprouts and Golden Pumpkin Sauce
金湯花蚧肉焖鸳鸯米
S 小 28   M 中 42   L 大 56

Fried Flat Rice Noodles with Sliced Beef 
干炒牛肉河粉
S 小 22   M 中 33   L 大 44

Fried ‘Kway Teow’ with Shrimps, Chinese 
Sausage in Penang Style
槟城炒粿条
S 小 22   M 中 33   L 大 44

Yàn Logo Braised ‘Mee Pok’ with Fresh Mushroom 
and XO Sauce
极品酱鲜菌焖面卜
S 小 22   M 中 33   L 大 44

Braised Ee-Fu Noodles 
干烧伊面
S 小 18   M 中 27   L 大 36

Crispy Noodle Ball with Live Prawn 
鲜虾绣球面
PER PERSON 每位 12

Seafood Noodles Soup 
海鲜汤面
PER PERSON 每位 14

Claypot Rice with Preserved Meat and 
Chinese Sausage and Vegetable
腊味砂煲飯
Min 1 hour to prepare, min 4 guests
需要至少一小時的烹飪時間,最少四位用
PER PERSON 每位 14

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Desserts

甜品

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Double-boiled Bird’s Nest 
with Rock Sugar (Hot/Cold)
冰花炖燕窝 (热/冷)
PER PERSON 每位 68 

Double-boiled Hashima with Red Dates 
and Lotus Seeds (Hot/Cold)
红莲炖雪蛤 (热/冷)
PER PERSON 每位 14 

Chilled Mango Cream with Sago 
and Fresh Peel Pomelo
杨枝甘露
PER PERSON 每位 8 

Chilled Home Made Fresh Mango Pudding 
香芒布丁
PER PERSON 每位 8 

Chilled Peach Resin with Diced Honey Dew 
冰镇蜜瓜桃胶
PER PERSON 每位 8 

Chilled Home Made Herbal Jelly 
清热龟苓膏
PER PERSON 每位 8 

Hot Red Bean Cream with Lotus Seeds 
莲子红豆沙
PER PERSON 每位 8 

Hot Almond Cream 
生磨杏仁茶
PER PERSON 每位 8 

Hot Walnut Cream 
滋润核桃露
PER SERVING 每份 8

Chilled Mango Cream topped with Vanilla 
Ice Cream and Oats served in Coconut
雪里飘香
PER SERVING 每份 15

Chilled Black Glutinous Rice Cream 
with Coconut Ice Cream
黑糯米椰子雪糕
PER SERVING 每份 12

Deep-fried Chinese Pancake 
filled with Red Bean Paste
豆沙窩餅
PER PERSON 每位 14 

Steamed Custard Bun filled 
with Salted Egg Yolk (3 Pcs)
奶黃流沙包 (3件)
PER PERSON 每位 6

 
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SET MENU 1

$68++ per person

(minimum 2 persons)

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烧味三拼
Yan Trio Barbecue Platter

鲨鱼骨竹笙汤
Double-boiled Shark Cartilage Broth with Bamboo Pith

黄龙石斑扒
Deep-fried Grouper Fillet with Crab Meat and Crab Roe Sauce

脆皮海参伴时蔬
Braised Crispy Sea Cucumber with Seasonal Vegetables

极品酱焖面卜
Braised ‘Mee Pok’ in Homemade XO Sauce

黑糯米椰子雪糕
Chilled Black Glutinous Rice Cream with Coconut Ice Cream

 

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SET MENU 2

$98++ per person

(minimum 2 persons)

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海蜇拌青瓜
Crispy Jellyfish with Marinated Cucumber

浓鸡汤煲鱼唇
Superior Chicken Broth with Fish Lip

蚝皇原只4头鲍鱼伴时蔬
Braised Whole 4 Head Abalone with Vegetables
in Supreme Oyster Sauce

凤城榄角骨
House Special Baked Pork Ribs with Black Olives

松露焗开边龙虾拌面
Stewed Half Lobster with Noodles and Truffle Oil

蛋白燕窝马蹄露
Sweetened Bird’s Nest with Water Chestnut and Egg White

 

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SET MENU 3

$68++ per person

(minimum 6 to 10 persons)

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招牌片皮鸭
Yàn Peking Duck with Homemade Crepes & Traditional Garnishes

红烧蟹肉鱼鳔羹
Braised Crab Meat Broth with Dried Fish Maw

日式芥末虾球
Deep-fried Prawns with Wasabi Mayo Sauce

法式蒜片牛柳粒
Sautéed Beef Tenderloin Cubes with Golden Sliced Garlic

菜脯酱蒸鲈鱼
Steamed Sea Perch Fillet with Preserved Turnip

杞子鲜菌泡时蔬
Poached Seasonal Vegetables with Wolfberries and Fresh Mushroom

雪菜鸭丝焖生面
Stewed Noodles with Shredded Duck Meat and Preserved Vegetables

椰汁黑糯米
Black Glutinous Rice Cream with Coconut Milk

 

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SET MENU 4

$88++ per person

(minimum 6 to 10 persons)

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烧味拼盘
Yàn Barbecue Combination Platter

鲨鱼骨云吞汤
Shark Cartilage Broth with Homemade Wanton

碧绿珍菌炒带子
Sautéed Scallops with Seasonal Vegetables and Fresh Mushroom

清蒸筍壳鱼
Steamed ‘Soon Hock’ Fish in Superior Soya Sauce

蚝皇4头鲍鱼伴北菇时蔬(每位半只)
Braised Half 4 Head Abalone with Black Mushroom and Vegetables

盐香烧鸡
Roast Crispy Chicken with Marinated Salt and Herbs

赛螃蟹焖伊面
Braised Ee-Fu Noodle with Crab Meat and Egg White

生磨核桃露
Hot Walnut Cream

 

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SET MENU 5

$128++ per person

(minimum 6 to 10 persons)

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片皮乳猪
Signature Roast Crispy Suckling Pig

浓鸡汤煲鱼唇
Superior Chicken Broth with Fish Lips

清蒸海星斑
Steamed Star Grouper in Superior Soya Sauce

蚝皇原只4头鲍鱼伴野菌时蔬
Braised 4 Head Whole Abalone with Wild Mushroom
and Seasonal Vegetables

乳猪斩件边腿肉·香茅翻烧猪背肉
Suckling Pig Carved Shoulder &
Oven-baked Suckling Pig Fillet with Lemongrass

上汤生虾焖面卜
Braised ‘Mee Pok’ with Live Prawns in Superior Stock

蛋白燕窝马蹄露
Sweetened Bird’s Nest with Water Chestnut and Egg White

脆炸流沙包
Deep-fried Custard Bun with Salted Egg

 

請提前一天預訂
Please place your order one day in advance

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Dimsum MENU

 

Dim Sum Specials
精選香港點心

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Poached Pork Dumplings with
Spicy Vinegar Sauce (4pcs)
北京辣餃子
PER SERVING 每份 6.8

Steamed Shrimps and Pumpking Dumplings (3pcs)
金瓜水晶粉果
PER SERVING 每份 6

Pan-fried Prawn and Pork Dumplings
with Teriyaki Sauce (4pcs)
烧汁煎烧卖
PER SERVING 每份 8

Crispy Fried Scallop & Mixed Fruit Rolls (3pcs)
什果帶子卷
PER SERVING 每份 9

Pan-fried Yam with Dried Shrimps Cake (3pcs)
香煎芋絲餅
PER SERVING 每份 6

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Dim Sum Menu

午市點心

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Steamed Fresh Prawn Dumplings (4 pcs)
水晶鲜虾饺
PER SERVING 每份 8

Steamed Pork and Prawn Dumplings
topped with Fish Roe (4 pcs)
鱼籽烧卖皇
PER SERVING 每份 8

Steamed Xiao Long Bao with Minced Pork
and Premium Stock (4 pcs)
上海小笼包
PER SERVING 每份 5.8

Steamed Longevity Buns with Barbequed Pork (3 pcs)
寿桃叉烧包
PER SERVING 每份 6

Deep-fried Beancurd Sheets with
Shrimps and Chives (3 pcs)
鲜虾腐皮卷
PER SERVING 每份 6.8

Deep-fried Prawn Dumplings served
with Mayonnaise Sauce (4 pcs)
沙律明虾角
PER SERVING 每份 8

Pan-fried Singapore Chilli Crab Meat Buns (3 pcs)
星洲辣椒蟹生煎包
PER SERVING 每份 9

Pan-fried Carrot Cake with Chinese Sausage (3 pcs)
香煎萝卜糕
PER SERVING 每份 5.8

Steamed Hainanese Chicken with Sticky
Rice wrapped in Lotus Leaf (1 pc)
海南糯米鸡
PER SERVING 每份 4

Steamed Salted Egg Yolk Custard Buns (3 pcs)
奶黄流沙包
PER SERVING 每份 6

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Porridge

午市粥品

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Fish Porridge
生滚鱼片粥
PER SERVING 每份 8

Crabmeat Porridge
生滚蟹肉粥
PER SERVING 每份 8

Century Egg and Pork Porridge
生滚皮蛋瘦肉粥
PER SERVING 每份 5.8

Chicken Porridge
生滚鸡丝粥
PER SERVING 每份 6.8

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Assortment of six dim sum platter

六種口味點心拼盤

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PER PLATTER 每盘 18

Steamed Fresh Prawn Dumpling
topped with Fish Roe
鱼籽鲜虾饺

Steamed Pork and Prawn Dumpling
with Mini Abalone
鲍鱼烧卖仔

Steamed Dumpling with Shrimps,
Celery and XO Sauce
极品酱粉果

Steamed Crystal Dumpling with
Black Mushroom and Fungus
上素水晶球

Crispy Fried Scallop & Mixed Fruit Rolls
什果帶子卷

Deep-fried Beancurd Sheet with
Shrimps and Chives
鲜虾腐皮卷

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LUNCH SPECIAL

5 Course Set Lunch Special

Menu A

$38++ per person (min 2 person)

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点心三拼
Dim Sum Trio Platter

红烧鱼鳔羹
Braised Dried Fish Maw Broth

清蒸鲈鱼
Steamed Sea Perch Fillet with Light Soya Sauce

生虾泡稻庭面
Poached Japanese Noodles with Live Prawns

自选一款甜品

杨枝甘露
Chilled Mango Cream with Pomelo and Sago

万星杏脯
Chilled Apricot with Sea Coconut and Basil Seed

莲子红豆沙
Hot Red Bean Cream with Lotus Seed

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5 Course Set Lunch Special

Menu B

$38++ per person (min 2 person)

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点心三拼
Dim Sum Trio Platter

是日老火汤
Soup of the Day

日式芥末虾球
Deep-Fried Prawns with Wasabi-Mayo Sauce

油鸡捞生面
House Special Noodle with Soya Chicken and Vegetables

自选一款甜品

杨枝甘露
Chilled Mango Cream with Pomelo and Sago

万星杏脯
Chilled Apricot with Sea Coconut and Basil Seed

莲子红豆沙
Hot Red Bean Cream with Lotus Seed

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Father's Day Set Menus

Father’s Day lunch & Dinner 

set Menu A

$128++ per person (min 6 – 10 person)

*Complimentary bottle of Herdade Da Pimenta Single Estate 2015, Alentejo, Portugal

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片皮乳猪
Signature Roast Crispy Suckling Pig

人参滋补炖鸡汤
Double-boiled Chicken Soup with Ginseng

清蒸笋壳鱼
Steamed ‘Soon Hock’ Fish with Light Soya Sauce

蚝皇原只4头鲍鱼拌时蔬
Braised 4Head Whole Abalone with Vegetables in Supreme Oyster Sauce

避风塘中虾
Bi feng Tang Prawn with Fragrant Garlic, Black Bean and Chilli

香茅翻烧猪背肉 | 乳猪斩件边腿肉
Suckling Pig Carved Shoulder | Oven-baked Suckling Pig Fillet with Lemongrass

香油蚧肉焖手工面
Braised Homemade Noodles with Crab Meat and Spring Onion Oil

桂花桃胶湯丸
Double-boiled Peach Resin , Osmanthus with Glutinous Rice Ball

 
 

Father’s day lunch & dinner 

set Menu B

$88++ per person (min 4 – 6 person)

*Complimentary bottle of Herdade Da Pimenta Single Estate 2015, Alentejo, Portugal

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四喜拼盘
明炉烧鸭, 爽脆海蜇头, 脆皮烧腩肉, 密汁义烧
Yan BBQ Platter
Roasted Duck, Crunchy Jellyfish Head, Roasted Pork Belly, Barbecue Honey Pork

紅烧蚧肉雪蛤羮
Braised Hashisma Broth with Crab Meat

金菇榄角蒸鲈鱼
Steamed ‘Sea Perch Fillet with Golden Mushroom

盐香烧鸡
Roast Chicken with Marinated Salt and Herb

蚝皇原只6头鲍鱼拌时蔬面卜
Braised 6Head Whole Abalone with Vegetables “Mee Pok” in Supreme Oyster Sauce

黑糯米雪糕
Chilled Black Glutinous Rice Cream with Vanilla Ice Cream

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