~
Yàn Peking Roast Duck
served with Homemade Crêpes & Traditional Garnishes
招牌片皮鸭
HALF 半只 45 WHOLE 一只 90
Yàn Peking Duck 2nd Course
片皮鸭二食
HALF 半只 10 WHOLE 一只 15
Signature Crispy Roast Suckling Pig served in 3 ways House Special Baked Pork Ribs with Black Olives Braised 6 Head Whole Abalone with Black Mushroom and Vegetables Steamed Sri Lankan Crab with 18 Years Nu Er Hong Rice Wine House Special Local Lobster Porridge Wok-fried Local Lobster with Homemade Pumpkin SaucePER 100G 每100克 18
~
House Special Caramelised Barbecued Pork Deep-fried Eggplant with Seven Spices Powder Fried Minced Duck Meat and Cuttlefish Paste in Egg Pancake~
Signature Crispy Roast Suckling Pig served in 3 ways Yàn Peking Roast Duck
served with Homemade Crêpes & Traditional Garnishes
招牌片皮鸭
HALF 半只 45 WHOLE 一只 90
Yàn Peking Duck 2nd Course
片皮鸭二食
HALF 半只 10 WHOLE 一只 15
Roast Duck
明炉烧鸭
SMALL 小 20 HALF 半只 30 WHOLE 一只60
Soya Chicken
玫瑰油鸡
SMALL 小 18 HALF 半只 25 WHOLE 一只50
Roast Crispy Chicken
炸子鸡
HALF 半只 25 WHOLE 一只 50
Steamed Kampong Chicken with Ginger and Spring Onion
姜葱油淋三芭鸡
Barbecue Honey Pork
蜜汁叉烧
S 小 18 M 中 27 L 大 36
Barbecue Combination Platter (2 types)
烧味双拼盘
S 小 24 M 中 36 L 大 48
~
Whole Coconut Combination – Braised Hot and Sour Broth
with Flower Crab Claw, Scallop and Prawns served with a
Glass of Coconut Juice and Crispy Breadstick
椰盅三品: 花蚧鉗, 带子, 虾球, 酸辣羹, , 崧化葱油条, 椰青水
PER PERSON 每位 24
Double-boiled Soup of The Day
养生滋补炖汤
A daily changing item providing guests with a variety of slow-brewed soups. Chinese cookery has a long history of preparing numerous soups,
with a vast selection of ingredients to promote health, beauty and rejuvenation.
宴餐厅每天将提供不同的炖汤。炖汤一直是中国南方烹饪的传统, 把各类搭配得宜的原料一同慢火熬制, 取其精华以达到保健和美容的疗效
Seafood Broth with Fish Maw
海皇魚鳔羹
PER PERSON 每位 18
Golden Pumpkin Broth with Seafood and Chicken Paste Beancurd Superior Chicken Broth with Fish Maw ~
FISH 魚
SEASONAL PRICE PER 100G
时价每100g
Marble Goby
‘Soon Hock’
笋壳
Star Grouper
星斑
Coral Grouper
东星斑
Turbot Fish
多宝鱼
RECOMMENDED COOKING STYLES
各类游水鱼制法
Steamed with Superior
Soya Sauce
清蒸
Poached with Fresh Mushroom in Superior Chicken Broth
白汤野菌浸
Steamed with Black Bean Sauce
豉汁蒸
Braised with Spring Onion, Ginger
and Bean Curd Skin
豆根姜葱焖
Deep-fried with Superior
Soya Sauce
油浸
Steamed with Black Garlic
黒蒜蒸
Additional $10
LOBSTERS, PRAWNS, CLAMS, CRABS
龙 虾, 虾, 贝类, 螃
SEASONAL PRICE PER 100G
时价每100g
Australian Lobster
澳洲龙虾
Alaskan King Crab
阿拉斯加大蚧
Local Lobster
本地龙虾
Sri Lankan Crab
斯里兰卡肉蚧
Live Prawns
活虾
SEASONAL PRICE PER PIECE 时价每只
Bamboo Clam
竹节蚌
Poached with Superior
Soya Sauce
白灼
Steamed with Black Bean Sauce
豉汁蒸
Steamed with Minced Garlic
蒜茸蒸
Steamed with Minced Ginger
姜茸汁蒸
Steamed with Black Garlic
黒蒜蒸
Additional $10
RECOMMENDED COOKING STYLES FOR LOBSTERS & CRABS
各类龙虾, 蚧制法
Steamed with Minced Ginger
姜茸汁蒸
Steamed with Egg White and
Chinese Wine
花雕凤胎蒸
Sautéed with Ginger and
Spring Onion
姜葱焗
Steamed with Minced Garlic
and Vermicelli
蒜茸粉丝蒸
Wok-fried with Black Pepper
黑椒炒
Wok-fried with Singapore Style
Chilli
星洲辣椒
Steamed with Black Garlic
黒蒜蒸
Additional $10
RECOMMENDED COOKING STYLES FOR CLAMS
各类活螺制法
Steamed with Superior
Soya Sauce
清蒸
Steamed with Black Bean Sauce
豉汁蒸
Steamed with XO sauce
极品酱蒸
Steamed with Minced Garlic and
Vermicelli
蒜茸粉丝蒸
Wok-fried with Homemade Pumpkin sauce
金瓜焗
Deep-fried with Salted Egg Yolk
金沙爆
House Special Porridge with Clams and Puffed Rice
海皇粥底
Steamed with Black Garlic
黒蒜蒸
Additional $2 Per Bamboo Clam
Selection of live seafood may vary according to season and market availability
~
Braised 3 Head Whole Abalone and Sea Cucumber, Fish Maw Braised 6 Head Whole Abalone with Claypot Braised Sea Cucumber with~
Deep-fried Prawns with Claypot Wok-fried Prawns with Fish Maw, Vermicelli Steamed Cod Fish Fillet with Enoki Mushroom and Minced Garlic Pan-fried Chicken Fillet with Homemade~
Wok-fried Prawns with Beancurd, Steamed Thousand Layer Beancurd with Diced YOUR CHOICE OF COOKING STYLES FROM OUR
DAILY SELECTION OF FRESH GARDEN GREENS:
各式炒田园时蔬
S 小 18 M 中 27 L 大 36
腐乳椒丝炒
~
Yàn Signature Braised Rice Vermicelli with Wok-fried Crispy Flat Rice Noodles with Braised ‘Mee Pok’ with Fresh Mushroom and Rice in Seafood Soup with Baby Oyster, Crab Meat, Fried Rice with Preserved Vegetables andMin 1 hour to prepare, min 4 guests 需要至少一小时的烹饪时间, 四位用
~
Double-boiled Bird’s Nest with Rock Sugar (Hot/Cold) Chilled Mango Cream topped with Vanilla Chilled Peach Resin with Osmanthus and Aloe Vera Jelly Hot Almond Cream~
Yàn Peking Roast Duck
served with Homemade Crêpes & Traditional Garnishes
招牌片皮鸭
HALF 半只 45 WHOLE 一只 90
Yàn Peking Duck 2nd Course
片皮鸭二食
HALF 半只 10 WHOLE 一只 15
Signature Crispy Roast Suckling Pig served in 3 ways House Special Baked Pork Ribs with Black Olives Braised 6 Head Whole Abalone with Black Mushroom and Vegetables Steamed Sri Lankan Crab with 18 Years Nu Er Hong Rice Wine House Special Local Lobster Porridge Wok-fried Local Lobster with Homemade Pumpkin Sauce
~
House Special Caramelised Barbecued Pork Deep-fried Eggplant with Seven Spices Powder Fried Minced Duck Meat and Cuttlefish Paste in Egg Pancake~
Signature Crispy Roast Suckling Pig served in 3 ways Yàn Peking Roast Duck
served with Homemade Crêpes & Traditional Garnishes
招牌片皮鸭
HALF 半只 45 WHOLE 一只 90
Yàn Peking Duck 2nd Course
片皮鸭二食
HALF 半只 10 WHOLE 一只 15
Roast Duck
明炉烧鸭
SMALL 小 20 HALF 半只 30 WHOLE 一只60
Soya Chicken
玫瑰油鸡
SMALL 小 18 HALF 半只 25 WHOLE 一只50
Roast Crispy Chicken
炸子鸡
HALF 半只 25 WHOLE 一只 50
Steamed Kampong Chicken with Ginger and Spring Onion
姜葱油淋三芭鸡
Barbecue Honey Pork
蜜汁叉烧
S 小 18 M 中 27 L 大 36
Barbecue Combination Platter (2 types)
烧味双拼盘
S 小 24 M 中 36 L 大 48
~
Whole Coconut Combination – Braised Hot and Sour Broth
with Flower Crab Claw, Scallop and Prawns served with a
Glass of Coconut Juice and Crispy Breadstick
椰盅三品: 花蚧鉗, 带子, 虾球, 酸辣羹, , 崧化葱油条, 椰青水
PER PERSON 每位 24
Double-boiled Soup of The Day
养生滋补炖汤
A daily changing item providing guests with a variety of slow-brewed soups. Chinese cookery has a long history of preparing numerous soups,
with a vast selection of ingredients to promote health, beauty and rejuvenation.
宴餐厅每天将提供不同的炖汤。炖汤一直是中国南方烹饪的传统, 把各类搭配得宜的原料一同慢火熬制, 取其精华以达到保健和美容的疗效
Seafood Broth with Fish Maw
海皇魚鳔羹
PER PERSON 每位 18
Golden Pumpkin Broth with Seafood and Chicken Paste Beancurd Superior Chicken Broth with Fish Maw ~
FISH 魚
SEASONAL PRICE PER 100G
时价每100g
Marble Goby
‘Soon Hock’
笋壳
Star Grouper
星斑
Coral Grouper
东星斑
Turbot Fish
多宝鱼
RECOMMENDED COOKING STYLES
各类游水鱼制法
Steamed with Superior
Soya Sauce
清蒸
Poached with Fresh Mushroom in Superior Chicken Broth
白汤野菌浸
Steamed with Black Bean Sauce
豉汁蒸
Braised with Spring Onion, Ginger
and Bean Curd Skin
豆根姜葱焖
Deep-fried with Superior
Soya Sauce
油浸
Steamed with Black Garlic
黒蒜蒸
Additional $10
LOBSTERS, PRAWNS, CLAMS, CRABS
龙 虾, 虾, 贝类, 螃
SEASONAL PRICE PER 100G
时价每100g
Australian Lobster
澳洲龙虾
Alaskan King Crab
阿拉斯加大蚧
Local Lobster
本地龙虾
Sri Lankan Crab
斯里兰卡肉蚧
Live Prawns
活虾
SEASONAL PRICE PER PIECE 时价每只
Bamboo Clam
竹节蚌
Poached with Superior
Soya Sauce
白灼
Steamed with Black Bean Sauce
豉汁蒸
Steamed with Minced Garlic
蒜茸蒸
Steamed with Minced Ginger
姜茸汁蒸
Steamed with Black Garlic
黒蒜蒸
Additional $10
RECOMMENDED COOKING STYLES FOR LOBSTERS & CRABS
各类龙虾, 蚧制法
Steamed with Minced Ginger
姜茸汁蒸
Steamed with Egg White and
Chinese Wine
花雕凤胎蒸
Sautéed with Ginger and
Spring Onion
姜葱焗
Steamed with Minced Garlic
and Vermicelli
蒜茸粉丝蒸
Wok-fried with Black Pepper
黑椒炒
Wok-fried with Singapore Style
Chilli
星洲辣椒
Steamed with Black Garlic
黒蒜蒸
Additional $10
RECOMMENDED COOKING STYLES FOR CLAMS
各类活螺制法
Steamed with Superior
Soya Sauce
清蒸
Steamed with Black Bean Sauce
豉汁蒸
Steamed with XO sauce
极品酱蒸
Steamed with Minced Garlic and
Vermicelli
蒜茸粉丝蒸
Wok-fried with Homemade Pumpkin sauce
金瓜焗
Deep-fried with Salted Egg Yolk
金沙爆
House Special Porridge with Clams and Puffed Rice
海皇粥底
Steamed with Black Garlic
黒蒜蒸
Additional $2 Per Bamboo Clam
Selection of live seafood may vary according to season and market availability
~
Braised 3 Head Whole Abalone and Sea Cucumber, Fish Maw Braised 6 Head Whole Abalone with Claypot Braised Sea Cucumber with~
Deep-fried Prawns with Claypot Wok-fried Prawns with Fish Maw, Vermicelli Steamed Cod Fish Fillet with Enoki Mushroom and Minced Garlic Pan-fried Chicken Fillet with Homemade~
Wok-fried Prawns with Beancurd, Steamed Thousand Layer Beancurd with Diced YOUR CHOICE OF COOKING STYLES FROM OUR
DAILY SELECTION OF FRESH GARDEN GREENS:
各式炒田园时蔬
S 小 18 M 中 27 L 大 36
~
Yàn Signature Braised Rice Vermicelli with Wok-fried Crispy Flat Rice Noodles with Braised ‘Mee Pok’ with Fresh Mushroom and Rice in Seafood Soup with Baby Oyster, Crab Meat, Fried Rice with Preserved Vegetables and~
Double-boiled Bird’s Nest with Rock Sugar (Hot/Cold) Chilled Mango Cream topped with Vanilla Chilled Peach Resin with Osmanthus and Aloe Vera Jelly Hot Almond Cream 
(minimum 2 persons)
~
烧味三拼
Yan Trio Barbecue Platter
浓鸡汤竹笙魚鳔
Superior Chicken Broth with Fish Maw and Bamboo Pith
黑蒜蒸雪魚
Steamed Cod Fish Fillet with Minced Black Garlic
紅烧海参北菇扒时蔬
Braised Sea Cucumber with Black Mushroom
and Seasonal Vegetables
虾汤海珍烩拉面
Prawn Soup Ramen with Scallops and Prawns
桂花桃胶芦荟冻
Chilled Peach Resin with Osmanthus and Aloe Vera Jelly
(minimum 2 persons)
~
脆辣椒秋葵拼明炉烧鸭
Marinated Okra with Homemade Spiced Sauce
and Roasted Duck
养生滋补炖汤
Double-boiled Soup of The Day
皇原只3头鲍鱼伴时蔬
Braised Whole 3 Head Abalone with Vegetables
in Supreme Oyster Sauce
凤城榄角骨
House Special Baked Pork Ribs with Black Olives
生虾焖伊面
Stewed Ee-Fu Noodles and Live Prawns
生磨杏仁茶
Hot Almond Cream
(minimum 5 to 10 persons)
~
招牌片皮鸭
Yàn Peking Duck with
Homemade Crêpes & Traditional Garnishes
红烧海皇羹
Braised Seafood Broth
金粉虾球
Deep-fried Prawns with Salted Egg Yolk
老干妈芦笋黑豚肉
Sautéed Sliced Black Pork Fillet with Asparagus
and Spices Sauce
金銀蒜蒸雪鱼
Steamed Cod Fish Fillet with Minced Garlic
豆根鲜菌蚝皇扒时蔬
Sautéed Seasonal Vegetables with Beancurd Sheet,
Fresh Mushroom and Oyster Sauce
雪菜鸭丝焖面卜
Stewed “Mee Pok” with Shredded Duck Meat and Preserved Vegetable
杨枝甘露
Chilled Mango Cream with Sago and Freshly Peeled Pomelo
(minimum 5 to 10 persons)
~
烧味四喜拼盘
Yàn Barbecue “Four Delights” Combination Platter
浓鸡汤瑶柱鱼鳔
Superior Chicken Broth with Fish Maw and Conpoy
鲜果橙香虾球
Deep-fried Prawns with Fresh Fruit with Orange-mayo
清蒸筍壳鱼
Steamed ‘Soon Hock’ Fish in Superior Soya Sauce
蚝皇6头鲍鱼伴北菇时蔬
Braised 6 Head Abalone with Black Mushroom and Vegetables
明炉烧鸭
Roast Duck
宴活鲜焖米粉
Yàn Signature Braised Rice Vermicelli with
Shrimps, Fish and Salted Fish
香茅凍海底椰
Chilled Lemongrass Jelly with Sea Coconut
(minimum 5 to 10 persons)
~
片皮乳猪
Signature Roast Crispy Suckling Pig
秘魯瑪卡炖海中宝
Double-boiled Peru Maca Soup with Dried Seafood
蚝皇2头鲍鱼伴北菇时蔬（每位半只）
Braised Half 2 Head Abalone with Black Mushroom and Vegetables
清蒸海星斑
Steamed Star Grouper with Soya Sauce
乳猪斩件边腿肉·香茅翻烧猪背肉
Suckling Pig Carved Shoulder &
Oven-baked Suckling Pig Fillet with Lemongrass
香油蚧肉焖面卜
Braised “Mee Pok “ with Crab Meat and Crispy Lard
雪里飘香
Chilled Mango Cream topped with Vanilla Ice Cream
豆沙窝饼
Deep-fried Chinese Pancake filled with Red Bean Paste
請提前一天預訂
Please place your order one day in advance
~
Deep-fried Prawns & Mango Roll (3pcs)
香芒炸虾卷
PER SERVING 每份 9
Deep-fried Tuna Spring Roll (3pcs)
吞拿鱼春卷
PER SERVING 每份 9
Pan-fried Pork & Chinese Chives Dumpling (3pcs)
上海煎窝贴
PER SERVING 每份 6
Steamed Seafood & Parsley Dumpling (4pcs)
海鲜香茜饺
PER SERVING 每份 8
Steamed Assorted Mushroom with Truffle Oil Dumpling (3pcs)
松露鲜菌饺
PER SERVING 每份 6
~
Steamed Fresh Prawn Dumplings (4pcs)
水晶鲜虾饺
PER SERVING 每份 8
Steamed Chicken and Prawn Dumplings
topped with Fish Roe (4pcs)
鱼籽烧卖皇
PER SERVING 每份 8
Steamed Xiao Long Bao with
Minced Pork and Premium Stock (4pcs)
上海小笼包
PER SERVING 每份 6
Steamed Longevity Buns with Barbecued Pork (3pcs)
寿桃叉烧包
PER SERVING 每份 6
Deep-fried Beancurd Sheet with
Shrimps and Chives (3pcs)
鲜虾腐皮卷
PER SERVING 每份 7.5
Deep-fried Prawn Dumplings
served with Mayonnaise Sauce (4pcs)
沙律明虾角
PER SERVING 每份 8
Pan-fried Singapore Chilli Crab Meat Buns (3pcs)
星洲辣椒蟹生煎包
PER SERVING 每份 9
Pan-fried Carrot Cake with Chinese Sausage (3pcs)
香煎萝卜糕
PER SERVING 每份 6
Deep-fried Spring Roll with Mushroom and Truffle- infused Cheese (3pcs)
松露芝士鮮菌春卷
PER SERVING 每份 6
Steamed Hainanese Chicken with Sticky Rice
wrapped in Lotus Leaf (1pc)
海南糯米鸡
PER SERVING 每份 4.5
Steamed Salted Egg Yolk Custard Buns (3pcs)
奶黄流沙包
PER SERVING 每份 6
~
Fish Porridge
生滚鱼片粥
PER PERSON 每位 8
Crabmeat Porridge
生滚蟹肉粥
PER PERSON 每位 8
Century Egg and Pork Porridge
生滚皮蛋瘦肉粥
PER PERSON 每位 5.8
Chicken Porridge
生滚鸡丝粥
PER PERSON 每位 6.8
~
PER PLATTER 每盘 18
Steamed Fresh Prawn Dumpling
topped with Fish Roe
鱼籽鲜虾饺
Steamed Chicken and Prawn Dumpling with Mini Abalone
鲍鱼烧卖仔
Steamed Assorted Mushrooms with Truffle Oil Dumpling
松露鲜菌饺
Pan-fried Pork & Vegetables Dumpling
上海煎窝贴
Crispy Fried Scallop & Mixed Fruit Roll
什果帶子卷
Deep-fried Beancurd Sheet with
Shrimps and Chives
鲜虾腐皮卷
~
Steamed Fresh Prawn Dumplings (4pcs)
經典鲜虾饺
PER SERVING 每份 8
Steamed Pork and Prawn Dumplings topped with Fish Roe (4pcs)
鱼籽烧卖皇
PER SERVING 每份 8
Steamed Xiao Long Bao with Bak Kut Teh Stock (4pcs)
肉骨茶小笼包
PER SERVING 每份 6
Steamed Scallop Dumplings (3pcs)
鲜带子饺
PER SERVING 每份 9
Steamed Longevity Buns with Barbequed Pork (3pcs)
寿桃叉烧包
PER SERVING 每份 6
Steamed Sticky Rice with Chicken,
Mushroom, Conpoy and Salted Egg Yolk
wrapped in Lotus Leaf (1pc)
珍珠糯米鸡
PER SERVING 每份 4.5
Steamed Chicken Feet
桂林凤爪
PER SERVING 每份 6
Deep-fried Beancurd Sheet with Shrimps and Chives (3pcs)
酥脆腐皮卷
PER SERVING 每份 7.5
Deep-fried Prawn Dumplings served with Mayonnaise
沙律明虾角
PER SERVING 每份 7.5
Pan-fried Carrot Cake with Chinese Sausage (3pcs)
香煎萝卜糕
PER SERVING 每份 6
Deep-fried Spring Roll with
Mushroom and Truffle-infused Cheese (3pcs)
松露芝士鮮菌春卷
PER SERVING 每份 6
Steamed Salted Egg Yolk Custard Buns (3pcs)
奶黄流沙包
PER SERVING 每份 6
~
Fish Porridge
生滚鱼片粥
PER PERSON 每位 8
Crabmeat Porridge
生滚蟹肉粥
PER PERSON 每位 8
Century Egg and Pork Porridge
生滚皮蛋瘦肉粥
PER PERSON 每位 5.8
Chicken Porridge
生滚鸡丝粥
PER PERSON 每位 6.8
$38++ per person (min 2 person)
~
Dim Sum Trio Platter
点心三拼
Braised Mushroom with Crab Meat and Beancurd Broth
野菌蟹肉豆腐羹
Sautéed Prawns with Seasonal Vegetables and Spicy Sauce
干烧虾球
Roasted Duck with “Mee Pok”
烧鸭面卜
Please choose one dessert from the following
自选一款甜品:
Hot Red Bean Cream with Lotus Seed
莲子红豆沙
Chilled Mango Cream with Sago and Freshly Peeled Pomelo
杨枝甘露
Chilled Peach Resin with Osmanthus and Aloe Vera Jelly
桂花桃胶芦荟冻
$38++ per person (min 2 person)
~
Assortment of Three Kinds Platter (Soya Chicken, Jellyfish Head, Barbecue Honey Pork)
宴三品
Chicken Broth with Conpoy and Shredded Fish Maw
浓鸡汤干贝鱼鳔
Steamed Cod Fillet with Seasonal Vegetables and Soya Sauce
清蒸鳕鱼拌时蔬
Fried Rice with Diced Prawns and Ginger
虾粒姜粒炒饭
Please choose one dessert from the following
自选一款甜品:
Hot Red Bean Cream with Lotus Seed
莲子红豆沙
Chilled Mango Cream with Sago and Freshly Peeled Pomelo
杨枝甘露
Chilled Peach Resin with Osmanthus and Aloe Vera Jelly
桂花桃胶芦荟冻
~
APPETIZER & SOUP
餐前小食, 汤 类
Double-boiled Mushroom Soup with Chrysanthemum Tofu
菊花豆腐香菇汤
PER PERSON 每位 18
Sautéed Diced Heura Chicken, Mushroom and Vegetables with Beancurd Skin (4pcs)
腐皮素鸡石榴球
PER PERSON 每位 20
Steamed Minced OmniMeat with Lotus Root
蓮藕素肉獅子头
PER PERSON 每位 26
Sautéed Beyond Minced Beef Cubes with Golden Sliced Garlic
法式蒜片素牛肉粒
SMALL 小 36
Sautéed Beyond Minced Beef Cubes with Asparagus and White Pepper Sauce
白胡椒炒芦笋素牛肉粒
SMALL 小 30
~
Sautéed Sliced Heura Chicken with Black Fungus and Luffa
胜瓜木耳炒素鸡
SMALL 小 22
Sautéed Sliced Heura Chicken with Broccoli and Spices
老干妈西兰花素鸡
SMALL 小 22
Sautéed Sliced Heura Chicken with Cashew Nuts Dried Chilli and Kung Pow Sauce
纯素宫保鸡丁
SMALL 小 22
Sze-Chuan Stewed Beancurd with Minced OmniMeat and Spicy Sauce
纯素麻婆豆腐
SMALL 小 22
Braised Diced Heura Chicken with Eggplant and Preserved Vegetables
甜菜素鸡粒茄子煲
SMALL 小 22
~
Braised Duo Vermicelli with Shredded Heura Chicken, Bean Sprouts in Golden Pumpkin Sauce
金汤素鸡丝焖鸳鸯米
SMALL 小 28
Fried Rice with Minced OmniMeat, Diced Vegetables and Minced Ginger
素肉崧炒饭
SMALL 小 28
Poached Noodles with Minced OmniMeat and Bean Paste
美蓉纯素炸酱面
PER SERVING 每份 8
~
Steamed Assorted Bean Pudding “Put Chai Ko” (3pcs)
五豆砵仔糕
PER PERSON 每位 6
Chilled Osmanthus Jelly (3pcs)
冰镇桂花糕
PER PERSON 每位 6
$48++ PER PERSON
(MINIMUM 10 PERSONS)
~
Sautéed Beyond Minced Beef Cubes
with Golden Sliced Garlic
法式蒜片素牛肉粒
Double-boiled Mushroom Soup with Chrysanthemum Tofu
菊花豆腐香菇汤
Sautéed Sliced Heura Chicken with Black Fungus and Luffa
胜瓜木耳炒素鸡
Poached Noodles with Minced OmniMeat and Bean Paste
纯素炸酱面
Steamed Assorted Bean Pudding “Put Chai Ko” /
Chilled Osmanthus Jelly
五豆砵仔糕 / 冰镇桂花糕
~
APPETIZER & SOUP
餐前小食, 汤 类
Double-boiled Mushroom Soup with Chrysanthemum Tofu
菊花豆腐香菇汤
PER PERSON 每位 18
Sautéed Diced Heura Chicken, Mushroom and Vegetables with Beancurd Skin (4pcs)
腐皮素鸡石榴球
PER PERSON 每位 20
Steamed Minced OmniMeat with Lotus Root
蓮藕素肉獅子头
PER PERSON 每位 26
Sautéed Beyond Minced Beef Cubes with Golden Sliced Garlic
法式蒜片素牛肉粒
SMALL 小 36
Sautéed Beyond Minced Beef Cubes with Asparagus and White Pepper Sauce
白胡椒炒芦笋素牛肉粒
SMALL 小 30
~
Sautéed Sliced Heura Chicken with Black Fungus and Luffa
胜瓜木耳炒素鸡
SMALL 小 22
Sautéed Sliced Heura Chicken with Broccoli and Spices
老干妈西兰花素鸡
SMALL 小 22
Sautéed Sliced Heura Chicken with Cashew Nuts Dried Chilli and Kung Pow Sauce
纯素宫保鸡丁
SMALL 小 22
Sze-Chuan Stewed Beancurd with Minced OmniMeat and Spicy Sauce
纯素麻婆豆腐
SMALL 小 22
Braised Diced Heura Chicken with Eggplant and Preserved Vegetables
甜菜素鸡粒茄子煲
SMALL 小 22
~
Braised Duo Vermicelli with Shredded Heura Chicken, Bean Sprouts in Golden Pumpkin Sauce
金汤素鸡丝焖鸳鸯米
SMALL 小 28
Fried Rice with Minced OmniMeat, Diced Vegetables and Minced Ginger
素肉崧炒饭
SMALL 小 28
Poached Noodles with Minced OmniMeat and Bean Paste
美蓉纯素炸酱面
PER SERVING 每份 8
~
Steamed Assorted Bean Pudding “Put Chai Ko” (3pcs)
五豆砵仔糕
PER PERSON 每位 6
Chilled Osmanthus Jelly (3pcs)
冰镇桂花糕
PER PERSON 每位 6
All prices are subject to 10% service charge and prevailing GST.
