All prices are subject to 10% service charge and prevailing GST.
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Yàn Peking Roast Duck served with Homemade Crêpe & Traditional Garnishes
招牌片皮鸭
HALF 半只 45 WHOLE 一只 90
Baked Crab Shell with Crab Meat and Onion House Special Baked Pork Ribs with Black Olive
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Deep-fried Eggplant with Seven Spices Powder~
Signature Crispy Roast Suckling Pig served in 3 ways
(Crispy Skin, Carved Shoulder & Oven-baked Fillet with Lemongrass)
乳猪全体三食: 片皮, 斩件边腿肉, 香茅翻烧猪背肉
Please place your order one day in advance
請提前一天預訂
HALF 半只 144 WHOLE 一只 288
Yàn Peking Roast Duck
served with Homemade Crêpe & Traditional Garnishes
招牌片皮鸭
HALF 半只 45 WHOLE 一只 90
Yàn Peking Duck 2nd Course
片皮鸭二食
HALF 半只 10 WHOLE 一只 15
Roast Duck
明爐燒鴨
SMALL 小 20 HALF 半只 30 WHOLE 一只60
Soya Chicken
玫瑰油雞
SMALL 小 18 HALF 半只 25 WHOLE 一只50
Roast Crispy Chicken
炸子雞
HALF 半只 25 WHOLE 一只 50
Roast Chicken with Marinated Salt and Herb
盐香烧雞
Please place your order one day in advance
請提前一天預訂
HALF 半只 25 WHOLE 一只 50
Steamed Kampong Chicken with Ginger and Spring Onion
姜葱油淋三芭雞
Please place your order one day in advance
請提前一天預訂
HALF 半只 25 WHOLE 一只 50
Barbeque Honey Pork
蜜汁义燒
S 小 18 M 中 27 L 大 36
Barbeque Combination Platter (2 types)
燒味雙拼盤
S 小 24 M 中 36 L 大 48
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Whole Coconut Combination – Braised Hot and Sour Broth
with Flower Crab Claw, Scallop and Prawns served with a
Glass of Coconut Juice and Crispy Breadstick
椰盅三品: 花蚧鉗, 带子, 虾球, 酸辣羹, 崧化葱油条, 椰青水
PER PERSON 每位 24
Soup of The Day
每天老火例湯
A daily changing item providing guests with different slow-brewed soups at
Yàn restaurant. Chinese cookery has a long history of preparing numerous soups,
with a vast selection of ingredients to promote health, beauty and rejuvenation.
宴餐廳每天將提供不同的例湯。老火湯一直是中國南方烹飪的傳統,
把各類搭配得宜的原料一同慢火熬製, 取其精華以達到保健和美容的療效
PER PERSON 每位 14
Minced Beef Broth with Egg White and Parsley
西湖牛肉羹
PER PERSON 每位 14
Dried Fish Maw Broth with Egg White
芙蓉鱼鳔羹
PER PERSON 每位 14
Sweet Corn Soup with Diced Vegetable
素菜粟米羹
PER PERSON 每位 14
Golden Pumpkin Broth with Fresh Crabmeat
金汤蟹肉羹
PER PERSON 每位 18
Shark Cartilage Broth with Homemade Wanton
鲨鱼骨云吞湯
PER PERSON 每位 18
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FISH 魚
SEASONAL PRICE PER 100G
時價每100g
Marble Goby
‘Soon Hock’
筍殼
Star Grouper
星斑
Coral Grouper
東星斑
Turbot Fish
多宝鱼
RECOMMENDED COOKING STYLES
各類游水魚制法
Steamed with Superior
Soya Sauce
清蒸
Poached with Superior Rice Wine
and Preserved Vegetables
一级米酒浸
Steamed with Black Bean Sauce
豉汁蒸
Braised with Spring Onion, Ginger
and Bean Curd Skin
豆根姜葱焖
Steamed with Pickled Chilli
剁椒蒸
Deep-fried with Superior
Soya Sauce
油浸
LOBSTERS, PRAWNS, CLAMS, CRABS
龍 蝦, 蝦, 貝 類, 螃 蟹
SEASONAL PRICE PER 100G
時價每100g
Australian Lobster
澳洲龍蝦
Alaskan King Crab
阿拉斯加大蟹
Local Lobster
本地龍蝦
Sri Lankan Crab
斯里兰卡肉蟹
Live Prawns
活蝦
SEASONAL PRICE PER PIECE 時價每隻
Bamboo Clam
竹节蚌
Jumbo Oyster
珍寶生蠔
RECOMMENDED COOKING STYLES FOR PRAWNS
各類活生蝦制法
Poached with Superior
Soya Sauce
白灼
Steamed with Black Bean Sauce
豉汁蒸
Steamed with Minced Garlic
蒜茸蒸
Steamed with Minced Ginger
姜茸汁蒸
RECOMMENDED COOKING STYLES FOR LOBSTERS & CRABS
各類龍蝦, 螃蟹制法
Steamed with Minced Ginger
姜茸汁蒸
Steamed with Egg White and
Chinese Wine
花雕凤胎蒸
Sautéed with Ginger and
Spring Onion
姜葱焗
Steamed with Minced Garlic
and Vermicelli
蒜茸粉丝蒸
Wok-fried with Black Pepper
黑椒炒
Deep-fried with Chardonnay
White Wine Sauce
沙当尼白酒汁
Wok-fried with Singapore Style
Chilli
星洲辣椒
RECOMMENDED COOKING STYLES FOR CLAMS
各類活螺類製法
Steamed with Superior
Soya Sauce
清蒸
Steamed with Black Bean Sauce
豉汁蒸
Steamed with XO sauce
極品醬蒸
Steamed with Minced Garlic and
Vermicelli
蒜茸粉丝蒸
Steamed with Pickled Chilli
剁椒蒸
Selection of live seafood may vary according to season and market availability
活海鮮可能取決於季節和市場供應
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Braised 4 Head Whole Abalone and Sea Cucumber, Fish
Maw and Mushroom with Braised Mini Buddha Jumps over
the Wall accompanied with Double-Boiled Conpoy Soup
红烧原只四头鲜鲍佛跳墙配干贝上汤
PER PERSON 每位 98
Braised Sliced Abalone with Vegetables
蚝皇碧绿鲍片
PER PERSON 每位 16
Braised Sea Cucumber with Black Mushroom
蚝皇北菇扣海参
PER PERSON 每位 16
Braised 2 Head Whole Abalone with Supreme Oyster Sauce
红烧蚝皇二头鲜吉品
PER PIECE 每只 68
Braised 4 Head Whole Abalone with Supreme Oyster Sauce
红烧蚝皇四头鲜吉品
PER PIECE 每只 48
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Braised Beef Brisket with Radish
萝卜牛腩煲
PER SERVING 每份 28
Steamed Sea Perch Fillet
with Superior Soya Sauce
清蒸鱸魚
PER SERVING 每份 18
Prawns Cooked in Dual Styles, Deep-fried with
Thousand Island Sauce and Wasabi-Mayo
鸳鸯虾球(千岛拼曰式芥茉)
S 小 38 M 中 57 L 大 76
Sautéed Scallops with Asparagus
芦笋炒带子
S 小 38 M 中 57 L 大 76
Sautéed King Grouper Fillet with
Seasonal Vegetables
碧绿炒龙趸球
S 小 48 M 中 72 L 大 96
Wok-fried Diced Fish Fillet with Bitter Gourd and Black Bean Sauce
豉汁凉瓜炒鲈鱼丁
S 小 28 M 中 42 L 大 56
Sautéed Beef Tenderloin Cubes with
Asparagus and White Pepper Sauce
白胡椒芦笋牛柳粒
S 小 30 M 中 45 L 大 60
Sweet and Sour Pork with Fresh Pineapple
凤梨咕噜肉
S 小 22 M 中 33 L 大 44
Braised Chicken with House Special
Chilli and Enoki Mushroom
老干妈金菇粉丝鸡煲
S 小 22 M 中 33 L 大 44
Sautéed Diced Chicken and Assorted Mushroom
in Kung Pow Sauce
宫保什菌鸡丁
S 小 22 M 中 33 L 大 44
Braised Beancurd with Eggplant and
Preserved Vegetables
甜菜豆腐茄子煲
S 小 18 M 中 27 L 大 36
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Braised Beancurd with Mushroom and
Seasonal Vegetables
红烧豆腐
S 小 20 M 中 30 L 大 40
Braised Bamboo Pith with Fresh Mushroom
and Beancurd Skin
竹笙双菌素千层
S 小 22 M 中 33 L 大 44
Braised Lo-Han Vegetables with
Preserved Beancurd Sauce
南乳上素
S 小 22 M 中 33 L 大 44
Steamed Thousand Layer Beancurd with Diced
Honey-glazed Pork, Conpoy, Mushroom and
Gingko Nuts
千页豆腐
S 小 22 M 中 33 L 大 44
Stewed Beancurd with Minced Chicken
and Spicy Sauce in Sze Chuan Style
麻婆豆腐
S 小 22 M 中 33 L 大 44
Braised Beancurd with Diced Chicken
and Salted Fish served in a Claypot
咸鱼鸡粒豆腐煲
S 小 22 M 中 33 L 大 44
YOUR CHOICE OF COOKING STYLES FROM OUR
DAILY SELECTION OF FRESH GARDEN GREENS:
各式炒田園時蔬
S 小 18 M 中 27 L 大 36
Wok-fried with XO Sauce
XO酱炒
Poached with Soya Sauce
豉油皇白灼
Wok-fried with Minced Garlic
蒜茸炒
Stir-Fry
清炒
Poached with Oyster Sauce
蚝油扒
Black bean and Preserved Carp Fish
豆豉鲮鱼炒
Wok-fried with Ginger Sauce
姜汁炒
Fermented Beancurd with
Shredded Chilli
腐乳椒丝炒
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Oriental Fried Rice with Shrimps and
Honey-Glazed Barbecued Pork
楊洲炒飯
S 小 18 M 中 27 L 大 36
Fried Rice with Diced Shrimps, Roast Duck,
Diced Scallops, Chicken and Abalone Sauce in Lotus Leaf
鲍汁荷叶饭
Approximately 30 min cooking time
需约30分钟烹饪时间
S 小 26 M 中 39 L 大 52
Fried Brown Rice with Diced Vegetables
and Pine Nuts in Claypot
农家粗粮砂锅饭
S 小 22 M 中 33 L 大 44
Fried Crispy Noodles with Deluxe Seafood
海鲜炒生面
S 小 28 M 中 42 L 大 56
Braised Duo Vermicelli with Fresh Crabmeat,
Bean Sprouts and Golden Pumpkin Sauce
金湯花蚧肉焖鸳鸯米
S 小 28 M 中 42 L 大 56
Fried Flat Rice Noodles with Sliced Beef
干炒牛肉河粉
S 小 22 M 中 33 L 大 44
Fried ‘Kway Teow’ with Shrimps, Chinese
Sausage in Penang Style
槟城炒粿条
S 小 22 M 中 33 L 大 44
Braised ‘Mee Pok’ with Fresh Mushroom
and XO Sauce
极品酱鲜菌焖面卜
S 小 22 M 中 33 L 大 44
Braised Ee-Fu Noodles
干烧伊面
S 小 18 M 中 27 L 大 36
Crispy Noodle Ball with Live Prawn
鲜虾绣球面
PER PERSON 每位 12
Seafood Noodles Soup
海鲜汤面
PER PERSON 每位 14
Claypot Rice with Preserved Meat and
Chinese Sausage and Vegetable
腊味砂煲飯
Min 1 hour to prepare, min 4 guests
需要至少一小時的烹飪時間，最少四位用
PER PERSON 每位 14
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Double-boiled Bird’s Nest
with Rock Sugar (Hot/Cold)
冰花炖燕窝 (热/冷)
PER PERSON 每位 68
Double-boiled Hashima with Red Dates
and Lotus Seeds (Hot/Cold)
红莲炖雪蛤 (热/冷)
PER PERSON 每位 14
Chilled Mango Cream with Sago
and Fresh Peel Pomelo
杨枝甘露
PER PERSON 每位 8
Chilled Home Made Fresh Mango Pudding
香芒布丁
PER PERSON 每位 8
Chilled Peach Resin with Diced Honey Dew
冰镇蜜瓜桃胶
PER PERSON 每位 8
Chilled Home Made Herbal Jelly
清热龟苓膏
PER PERSON 每位 8
Hot Red Bean Cream with Lotus Seeds
莲子红豆沙
PER PERSON 每位 8
Hot Almond Cream
生磨杏仁茶
PER PERSON 每位 8
Hot Walnut Cream
滋润核桃露
PER SERVING 每份 8
Chilled Mango Cream topped with Vanilla
Ice Cream and Oats served in Coconut
雪里飘香
PER SERVING 每份 15
Chilled Black Glutinous Rice Cream
with Coconut Ice Cream
黑糯米椰子雪糕
PER SERVING 每份 12
Deep-fried Chinese Pancake
filled with Red Bean Paste
豆沙窩餅
PER PERSON 每位 14
Steamed Custard Bun filled
with Salted Egg Yolk (3 Pcs)
奶黃流沙包 (3件)
PER PERSON 每位 6
(minimum 2 persons)
~
烧味三拼
Yan Trio Barbecue Platter
鲨鱼骨竹笙汤
Double-boiled Shark Cartilage Broth with Bamboo Pith
黄龙石斑扒
Deep-fried Grouper Fillet with Crab Meat and Crab Roe Sauce
脆皮海参伴时蔬
Braised Crispy Sea Cucumber with Seasonal Vegetables
极品酱焖面卜
Braised ‘Mee Pok’ in Homemade XO Sauce
黑糯米椰子雪糕
Chilled Black Glutinous Rice Cream with Coconut Ice Cream
(minimum 2 persons)
~
海蜇拌青瓜
Crispy Jellyfish with Marinated Cucumber
浓鸡汤煲鱼唇
Superior Chicken Broth with Fish Lip
蚝皇原只4头鲍鱼伴时蔬
Braised Whole 4 Head Abalone with Vegetables
in Supreme Oyster Sauce
凤城榄角骨
House Special Baked Pork Ribs with Black Olives
松露焗开边龙虾拌面
Stewed Half Lobster with Noodles and Truffle Oil
蛋白燕窝马蹄露
Sweetened Bird’s Nest with Water Chestnut and Egg White
(minimum 6 to 10 persons)
~
招牌片皮鸭
Yàn Peking Duck with Homemade Crepes & Traditional Garnishes
红烧蟹肉鱼鳔羹
Braised Crab Meat Broth with Dried Fish Maw
日式芥末虾球
Deep-fried Prawns with Wasabi Mayo Sauce
法式蒜片牛柳粒
Sautéed Beef Tenderloin Cubes with Golden Sliced Garlic
菜脯酱蒸鲈鱼
Steamed Sea Perch Fillet with Preserved Turnip
杞子鲜菌泡时蔬
Poached Seasonal Vegetables with Wolfberries and Fresh Mushroom
雪菜鸭丝焖生面
Stewed Noodles with Shredded Duck Meat and Preserved Vegetables
椰汁黑糯米
Black Glutinous Rice Cream with Coconut Milk
(minimum 6 to 10 persons)
~
烧味拼盘
Yàn Barbecue Combination Platter
鲨鱼骨云吞汤
Shark Cartilage Broth with Homemade Wanton
碧绿珍菌炒带子
Sautéed Scallops with Seasonal Vegetables and Fresh Mushroom
清蒸筍壳鱼
Steamed ‘Soon Hock’ Fish in Superior Soya Sauce
蚝皇4头鲍鱼伴北菇时蔬（每位半只）
Braised Half 4 Head Abalone with Black Mushroom and Vegetables
盐香烧鸡
Roast Crispy Chicken with Marinated Salt and Herbs
赛螃蟹焖伊面
Braised Ee-Fu Noodle with Crab Meat and Egg White
生磨核桃露
Hot Walnut Cream
(minimum 6 to 10 persons)
~
片皮乳猪
Signature Roast Crispy Suckling Pig
浓鸡汤煲鱼唇
Superior Chicken Broth with Fish Lips
清蒸海星斑
Steamed Star Grouper in Superior Soya Sauce
蚝皇原只4头鲍鱼伴野菌时蔬
Braised 4 Head Whole Abalone with Wild Mushroom
and Seasonal Vegetables
乳猪斩件边腿肉·香茅翻烧猪背肉
Suckling Pig Carved Shoulder &
Oven-baked Suckling Pig Fillet with Lemongrass
上汤生虾焖面卜
Braised ‘Mee Pok’ with Live Prawns in Superior Stock
蛋白燕窝马蹄露
Sweetened Bird’s Nest with Water Chestnut and Egg White
脆炸流沙包
Deep-fried Custard Bun with Salted Egg
請提前一天預訂
Please place your order one day in advance
~
Steamed Xiao Long Bao
with Bak Kut Teh Stock (4 pcs)
肉骨茶小笼包
PER SERVING 每份 5.8
Deep-fried Mutton
Satay Spring Roll (3 pcs)
羊肉沙爹春卷
PER SERVING 每份 6.8
Pan-fried Singapore
Chilli Crab Meat Bun (3pcs)
星洲辣椒蟹生煎包
PER SERVING 每份 9
Steamed Carrot Cake with Chinese
Sausage, Dried Shrimp and Radish
菜脯碗仔蒸罗卜糕
PER PIECE 每只 5.8
Steamed Hainanese Chicken with
Sticky Rice wrapped in Lotus Leaf
海南糯米鸡
PER PIECE 每只 4
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Steamed Fresh Prawn Dumplings (4 pcs)
水晶鲜虾饺
PER SERVING 每份 8
Steamed Pork and Prawn Dumplings
topped with Fish Roe (4 pcs)
鱼籽烧卖皇
PER SERVING 每份 8
Steamed Xiao Long Bao with Minced Pork
and Premium Stock (4 pcs)
上海小笼包
PER SERVING 每份 5.8
Steamed Longevity Buns with Barbequed Pork (3 pcs)
寿桃叉烧包
PER SERVING 每份 6
Deep-fried Beancurd Sheets with
Shrimps and Chives (3 pcs)
鲜虾腐皮卷
PER SERVING 每份 6.8
Deep-fried Prawn Dumplings served
with Mayonnaise Sauce (4 pcs)
沙律明虾角
PER SERVING 每份 8
Pan-fried Singapore Chilli Crab Meat Buns (3 pcs)
星洲辣椒蟹生煎包
PER SERVING 每份 9
Pan-fried Carrot Cake with Chinese Sausage (3 pcs)
香煎萝卜糕
PER SERVING 每份 5.8
Steamed Hainanese Chicken with Sticky
Rice wrapped in Lotus Leaf (1 pc)
海南糯米鸡
PER SERVING 每份 4
Steamed Salted Egg Yolk Custard Buns (3 pcs)
奶黄流沙包
PER SERVING 每份 6
~
Fish Porridge
生滚鱼片粥
PER SERVING 每份 8
Crabmeat Porridge
生滚蟹肉粥
PER SERVING 每份 8
Century Egg and Pork Porridge
生滚皮蛋瘦肉粥
PER SERVING 每份 5.8
Chicken Porridge
生滚鸡丝粥
PER SERVING 每份 6.8
~
PER PLATTER 每盘 18
Steamed Fresh Prawn Dumpling
topped with Fish Roe
鱼籽鲜虾饺
Steamed Pork and Prawn Dumpling
with Mini Abalone
鲍鱼烧卖仔
Steamed Dumpling with Shrimps,
Celery and XO Sauce
极品酱粉果
Steamed Crystal Dumpling with
Black Mushroom and Fungus
上素水晶球
Crispy Fried Scallop & Mixed Fruit Rolls
什果帶子卷
Deep-fried Beancurd Sheet with
Shrimps and Chives
鲜虾腐皮卷
$38++ per person (min 2 person)
~
点心三拼
Dim Sum Trio Platter
红烧鱼鳔羹
Braised Dried Fish Maw Broth
清蒸鲈鱼
Steamed Sea Perch Fillet with Light Soya Sauce
生虾泡稻庭面
Poached Japanese Noodles with Live Prawns
自选一款甜品
杨枝甘露
Chilled Mango Cream with Pomelo and Sago
万星杏脯
Chilled Apricot with Sea Coconut and Basil Seed
莲子红豆沙
Hot Red Bean Cream with Lotus Seed
$38++ per person (min 2 person)
~
点心三拼
Dim Sum Trio Platter
是日老火汤
Soup of the Day
日式芥末虾球
Deep-Fried Prawns with Wasabi-Mayo Sauce
油鸡捞生面
House Special Noodle with Soya Chicken and Vegetables
自选一款甜品
杨枝甘露
Chilled Mango Cream with Pomelo and Sago
万星杏脯
Chilled Apricot with Sea Coconut and Basil Seed
莲子红豆沙
Hot Red Bean Cream with Lotus Seed
