view others

Yàn Harvest Pen Cai 宴风味盆菜

Thank you for the overwhelming response! Our Pen Cai takeaway for 11 Feb has been fully booked.
Pen Cai availability will resume on 12 Feb.

A grand claypot of eighteen ingredients!

This plentiful pen cai is set to be the highlight on the dining table. Revel in an assortment of delicacies, from king grouper to whole conpoy, roast pork to fish maw, and sea moss to sea cucumber, each individually prepared before combined and simmered with flavourful braised duck gravy.

It is served in a claypot that you can keep, which keeps the food warm and allows for hassle-free reheating at home (you can reheat directly on a stove). This dish can be kept in the fridge for up to 3 days.

Tip: To reheat pen cai, add all ingredients into the pot, pour the broth over the ingredients, then cook it on the stove for 5-10 minutes over medium heat until the broth starts to bubble. Serve hot.

 

Yàn Harvest Pen Cai 宴风味盆菜

6 HEAD WHOLE ABALONE · SEA CUCUMBER
LIVE PRAWNS · WHOLE CONPOY · FISH MAW
KING GROUPER FILLET · SCALLOPS

ROAST PORK · SOYA CHICKEN · ROAST DUCK
BLACK MUSHROOM · YAM · LOTUS ROOT · TIANJIN CABBAGE
BEANCURD SKIN · SEA MOSS · GINKGO · BROCCOLI

六头鲍鱼 · 海参 · 生虾 · 瑶柱脯 · 魚鳔
龙趸球 · 带子 · 烧肉 · 油鸡 · 烧鸭

北菇 · 芋头 · 莲藕 · 津白 · 豆根 · 发菜 · 銀杏 · 西兰花

 

Medium – Good for up to 5 persons $300
Large – Good for up to 10 persons
$600

**Please place your orders 2 days in advance**
**Delivery is unavailable on 11 Feb, Chinese New Year Eve. Please select Self-Collection.**
**Our Pen Cai takeaway for 11 Feb has been fully booked. Pen Cai availability will resume on 12 Feb.**



(Image for illustration only, actual dish may vary)

Additional information

From $280.00

Clear
Yàn Logo

View Other Items