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Yàn Harvest Pen Cai 宴风味盆菜

 

 

A grand claypot of eighteen ingredients!

This plentiful pen cai is set to be the highlight on the dining table. Revel in an assortment of delicacies, from king grouper to whole conpoy, roast pork to fish maw, and sea moss to sea cucumber, each individually prepared before combined and simmered with flavourful braised duck gravy.

It is served in a claypot that you can keep, which keeps the food warm and allows for hassle-free reheating at home (you can reheat directly on a stove). This dish can be kept in the fridge for up to 3 days.

Tip: To reheat pen cai, add all ingredients into the pot, pour the broth over the ingredients, then cook it on the stove for 5-10 minutes over medium heat until the broth starts to bubble. Serve hot.

 

Yàn Harvest Pen Cai 宴风味盆菜

6 HEAD WHOLE ABALONE · SEA CUCUMBER
LIVE PRAWNS · WHOLE CONPOY · FISH MAW
KING GROUPER FILLET · SCALLOPS

ROAST PORK · SOYA CHICKEN · ROAST DUCK
BLACK MUSHROOM · YAM · LOTUS ROOT · TIANJIN CABBAGE
BEANCURD SKIN · SEA MOSS · GINKGO · BROCCOLI

六头鲍鱼 · 海参 · 生虾 · 瑶柱脯 · 魚鳔
龙趸球 · 带子 · 烧肉 · 油鸡 · 烧鸭

北菇 · 芋头 · 莲藕 · 津白 · 豆根 · 发菜 · 銀杏 · 西兰花

 

Medium – Good for up to 5 persons 
Large – Good for up to 10 persons 

**Please place your orders 2 days in advance**



(Image for illustration only, actual dish may vary)

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From $300.00

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