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Yàn Signature Pen Cai 宴风味盆菜

A grand claypot of sixteen ingredients! 

This plentiful pen cai is set to be the highlight on the dining table. Revel in an assortment of delicacies, from king grouper to whole conpoy, roast pork to fish maw, and sea moss to sea cucumber, each individually prepared before combined and simmered with flavourful braised duck gravy.

It is served in a claypot that you can keep, which keeps the food warm and allows for hassle-free reheating at home. This dish can be kept in the fridge for up to 3 days. You can reheat directly on a stove on low heat.


Yàn Signature Pen Cai 宴风味盆菜

Live Prawn · Whole Conpoy · Fish Maw · King Grouper Fillet ·
Scallops · Roast Pork · Soya Chicken · Roast Duck
Black Mushroom · Yam · Lotus Root · Tianjin Cabbage
Beancurd Skin · Sea Moss · Ginkgo · Broccoli

生虾 · 瑶柱脯 · 魚鳔 · 龙趸球
带子 · 烧肉 · 油鸡 · 烧鸭
北菇 · 芋头 · 莲藕 · 津白
豆根 · 发菜 · 銀杏 · 西兰花


Good For 4 Pax
**Please place your orders 2 days in advance**

(Image for illustration only, actual dish may vary)

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