Drawing inspiration from the restaurant’s Chinese name ‘’ — The experience at Yàn is reminiscent of convivial gatherings and feelings of togetherness

Yàn - Chopsticks
Yàn - Chopsticks
Dim sum combination platter
Dim sum combination platter
Double-boiled hashima with red dates and lotus seeds

Our Food

The menu will be a reflection of the best of Cantonese cuisine, offering up familiar flavours with modern day presentations. A strong focus is placed on presentation; ensuring diners get both a gratifying meal and a visual feast. We strongly believe in the core principles and discipline of traditional Cantonese cooking.

The provenance of the ingredients is very important to us. While our cooking is principally authentic Cantonese; through the diversity of ingredients and innovative pairings, guests can expect to see some signature dishes that have been lovingly crafted which will hopefully not only tantalise your taste buds, but also touch your hearts.

Starting 1 April 2016, Yàn will also offer traditional “Omakase”, or “leave it up to the chef” dining experience. Omakase cuisine allows chefs to put together an off-menu dining experience based on the best seasonal produce.

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Yàn - Main Dining Area

The Space

Befitting its location in the iconic National Gallery Singapore, Yàn takes the opportunity to be creative in its space execution, infusing elements of art in its DNA. Fashioned with flexible private dining rooms and a spacious communal hall, Yàn provides the perfect ambience for guests to indulge in either a corporate dining experience or an intimate dinner.

Guests’ attention can be focused onto our exquisite tables as well as handpicked art pieces around the restaurant, continuing the museum experience in an informal way. The intensity of the three-dimensional approach; lighting, furniture, and decorative arts, provide guests with the most sophisticated dining experience.

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Yàn's chef cutting our signature Peking duck

About

Master Chef Chan Kung Lai brings more than 20 years of culinary experience to his present designation as Master Chef of Yàn. Born and raised in Hong Kong, the cradle and epitome of haute Cantonese cuisine, he believes that a good balance of wok hei – the unique fresh-out-of-the-wok flavour – is the soul of a dish, as well as the key to differentiation between good and exceptional Cantonese food.

With a mind of a true culinary artist, Master Chef Chan reveals that cooking is best compared with creating an art piece. Inspiration, time and all of one’s senses are required in order to visualise creations and to keep up with diners’ evolving expectations for exceptional food.

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Contact Us

#05-02 National Gallery Singapore
1 St. Andrew’s Road Singapore 178957
Tel: +65 63845585 Fax: +65 63845575

Mon – Fri
Lunch: 11.30am – 2.30pm
Dinner: 6pm – 10.30pm

Sat & Sun
Lunch: 11.30am – 2.30pm
Dinner 6pm – 10.30pm

We will like to inform that Yan has been fully booked on the following days for private functions. Please contact us directly if your requested time is unavailable.

18 June 2016 | 6pm – close

Reserve a table here, alternatively, you may wish to make a reservation by calling us at +65 63845585 or via email reserve@yan.com.sg

For events and group enquiries please reach out to Henry at henry.chiok@yan.com.sg

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