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A haven where the very soul of togetherness is cherished and celebrated.

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Step into a world of culinary artistry and cultural inspiration at YÀN ---- an enchanting dining destination nestled in National Gallery Singapore. Indulge in a symphony of delectable Cantonese flavours lovingly crafted by our team of passion-driven chefs ---- each dish, meticulously executed, unveils a repertoire of traditional Cantonese delicacies that span the continuum of pleasure. By deftly combining classic recipes while embracing the evolving culinary landscape, the result is a harmonious fusion of traditional flavours and contemporary techniques ---- from the delicate artistry of dim sum to the tantalizing allure of perfectly roasted meats, each creation is a testament to our dedication and embodies the spirit of Cantonese cuisine.

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Singapore Tatler Best Restaurant 2016–2023​

Wine & Dine — Singapore’s Top Restaurants 2016–2021​
TripAdvisor Travellers’ Choice Awards 2020–2021​

RAS Epicurean Awards 2023 Finalist

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OPENING HOURS:
 
Monday to Sunday

Lunch: 11:30am – 2:30pm (Last order at 2:00pm)
Dinner: 6:00pm – 10:00pm (Last order at 9:15pm)​

ADDRESS:

#05-02 National Gallery Singapore, 1 St. Andrew's Road Singapore 178957

RESERVATIONS:

Reservations for 1 – 6 persons: BOOK HERE
Reservations for 7 persons and above, please drop the team a WhatsApp message at: +65 8198 3398 

Direct Line: +65 9272 7522 

For General Enquiries, Events and Weddings: reserve@yan.com.sg

CLOSED FOR PRIVATE EVENT:

 

Full Day: 2 December 2023

Dinner: 9, 16 and 31 December 2023

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YÀN AT HOME

Discover the artistry of Cantonese cuisine, now conveniently available for delivery and takeaway. From the delicate harmony of dim sum to the irresistible allure of perfectly roasted meats, our menu offers a curated selection of your cherished classics. Treat yourself to a taste of tradition in the comfort of your own space.
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HAIRY CRAB MENU

Experience the pinnacle of the coveted hairy crab season, available for a limited time until 15 December 2023. Delight in the succulent meat of Steamed Live Hairy Crab and take in the rich flavours of Braised Hairy Crab Meat and Roe Broth, both perfectly paired with th 8-year-old Shaoxing Rice Wine.

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